Recipe

Eggplant Perfect Recipe


Eggplant Perfect Recipe
Same bumper-crop, different recipe. I found the recipe on this web site: http://www.aubergines.org/recipes.php?eggplant=2638

Mbeards2

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Ingredients
  • 1 medium eggplant, peeled, cubed
  • 3 tablespoons oil (olive)
  • 2 tablespoons minced green onion
  • 1 teaspoon garlic powder
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon basil leaves, crushed
  • 1/2 teaspoon thyme
  • pepper to taste
  • 4 large tomatoes, peeled, seeded, chopped
  • 2 tablespoons Parmesan cheese

Directions
  1. Lightly brown eggplant in oil. Drain on paper towels and set aside.
  2. Combine onion, garlic powder, parsley, basil, thyme, pepper, and tomatoes.
  3. Cover and simmer 1/2 hour. Stir often. Add eggplant and simmer 10 more minutes.
  4. Put in 1 1/2 quart casserole.
  5. Top with Parmesan cheese and broil for 3 minutes.
  6. NOTE-This is wonderful served over pasta.

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Comments


Another delicious sounding one and another keeper! Thanks for sharing such great recipes!


Love eggplant, can't wait to give this a try. Thanks for sharing.


Thank you!! going to do this right now!! 55555


I have been to that site. Very nice recipes there. This is one of the better ones. We always have tons of eggplant at the end of the year. Never too many recipes...;-)~~


Thanks for joining the brunch group! And thanks for this great eggplant recipe.5UP
Dianne


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