Recipe

Grilled Buffalo Chicken Sandwiches With Blue Cheese Dip Recipe


Grilled Buffalo Chicken Sandwiches With Blue Cheese Dip Recipe
Just an easy buffalo chicken sandwich. thats great for game day

Bobbyc0117

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Ingredients
  • Four boneless skinless chicken breasts
  • 1 cup hot sauce your choice, if you like it really spicy try Franks xtra Hot Habenaro sauce
  • 1 stick of butter
  • Worcesteshire sauce to taste
  • 1 16 oz. container sourcream
  • 1 1/2 C. mayo.
  • 4 oz. good bluecheese crumbled
  • 4 hard italian hoagie rolls
  • salt and pepper to taste
  • garlic powder to taste

Directions
  1. Fire up your grill
  2. wash and pat dry the chicken
  3. salt pepper and garlic each breast
  4. for the sauce
  5. melt the butter add hot sauce and a little worcesetshire sauce stir and let sit
  6. for blue cheese dip mix sour cream Mayo and bluecheese together
  7. salt and pepper to taste
  8. Grill chicken breast till cooked through and juices run clear
  9. I start basting them with the sauce half way through the cooking
  10. when done dip them in the sauce
  11. place on the rolls
  12. top with Bluecheese dip and enjoy
  13. you can substitue ranch for the bluecheese if you like.
  14. enjoy

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Comments


Love the checken sauce here, as well as the dipping sauce! 2 great recipes in one! Another keeper for me, thanks bunches!


Another good one Bobby. Keep em coming !


Thanks for the recipe. I love buffalo chicken and the sauce sounds yummy. Thanks again.


One of my wifes all time favorites! Nice recipe! 5


I'm loving all these great sandwich and appetizer ideas on here the past few days, in anticaption of the Super Bowl - one can never have enough of these types of recipes! This is another great sounding "party" sandwich - who doesn't like buffalo chicken??? Thanks!


These sure sound good could you make these up for the Steeler=Raven game on sunday and deliver.hehehe Thanks for the great post.....:)


Like Buffalo wings without all the fat.... yum ^5


Whoa! Sounds really good - high 5


Wow this sounds great. Thanks for the recipe.


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