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Sausage Gravy And Biscuits Recipe
Recipe

Sausage Gravy And Biscuits Recipe



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Sausage Gravy And Biscuits Recipe 		Babskitchen / All my dishes
10 months, 1 week ago
Easy comfort food. I make this for breakfast and sometimes for supper.
Prep:15m Cook:15m Servings:5

Babskitchen

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Ingredients
  • 1 lb. bulk pork sausage (sage flavored can be used, if you prefer)
  • 2 Tbsp. finely chopped onion
  • 6 Tbsp. all-purpose flour
  • 1 qt. (4 cups) milk
  • 1/2 tsp. poultry seasoning
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • Dash Worcestershire sauce
  • Dash or two of hot pepper sauce
  • Hot biscuits

Directions
  1. Crumble sausage into a large saucepan; cook over med.-low heat. Add onion; cook and stir until tender. Drain, discarding all but 2 Tbsp. of drippings.
  2. Stir in flour; cook over med.-low heat about 6 mins., or until mixture bubbles and turns golden. Stir in milk.
  3. Add seasonings; cook, stirring, until thickened.
  4. To serve, slice biscuits and spoon gravy over halves.

Not quite what you're looking for? See more Breakfast / Misc
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4.9

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No. of ratings: 8
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