Recipe

Sausage Gravy And Biscuits Recipe

Add Step-by-Step Photos	Babskitchen / All my dishes 9 months, 3 weeks ago Easy comfort food. I make this for breakfast and sometimes for supper. Prep:15m Cook:15m Servings:5	Babskitchen
	comfort food easy creamy

Does this look good? Yeah! / Nope

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refugeesre

taylorsue8

dragonwing

sharyl4

joe1155

jett2whit

neon

bestcooker

Ingredients

1 lb. bulk pork sausage (sage flavored can be used, if you prefer)

2 Tbsp. finely chopped onion

6 Tbsp. all-purpose flour

1 qt. (4 cups) milk

1/2 tsp. poultry seasoning

1/4 tsp. ground nutmeg

1/4 tsp. salt

Dash Worcestershire sauce

Dash or two of hot pepper sauce

Hot biscuits

Directions

Crumble sausage into a large saucepan; cook over med.-low heat. Add onion; cook and stir until tender. Drain, discarding all but 2 Tbsp. of drippings.

Stir in flour; cook over med.-low heat about 6 mins., or until mixture bubbles and turns golden. Stir in milk.

Add seasonings; cook, stirring, until thickened.

To serve, slice biscuits and spoon gravy over halves.

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Comments

sharyl4 9 months, 3 weeks ago said:
YUM!!! Love it Babs!!! Thanks for sharing. One can never go wrong with biscuits and gravy!!! :)

sandysunshine 9 months, 3 weeks ago said:
I have been craving biscuits and gravy. This sure looks good!

taylorsue82 9 months, 3 weeks ago said:
I love sausage gravy n biscuits, n this sounds like I need to try.

neon 9 months, 3 weeks ago said:
Thank you Babs, you made my day! I was hoping you'd see my request lol. Got my shopping list updated for today!

neon 9 months, 3 weeks ago said:
Wifey not awake yet, and I'm getting really hungry. I love your combination of spices and seasonings in this recipe Babs! I never thought to use those spices in a recipe like this. I'm not sure what pepper sauce to use - What do you prefer? I do have one type on hand. It has a very nice mild flavour, but it's really hot. I may try that if I don't hear back from you. Thanks again for posting this Babs!

jett2whit 9 months, 3 weeks ago said:
Oh yes - If I could only eat this stuff I would eat 2 biscuits with a LOT of gravy! I gained 5 lbs reading the recipe. Great picture!

bestcooker 9 months, 3 weeks ago said:
We like breakfasty dishes for dinner instead of breakfast. This was my first time making biscuits and gravy and it was SO easy! I used pork patties instead of bulk sausage and they worked great. I was a little hesitant about the Worcestershire sauce because I don't usually care for it, but stuck to the recipe and am glad I did. It added a nice, subtle flavor that would have been missed if I had omitted it. I served the gravy over my homemade biscuits and we loved it! This may have been my first time making sausage gravy, but it won't be my last! Thanks for the recipe, babs!

neon 9 months, 3 weeks ago said:
Absolutely fantastic Babs, and a definate keeper! The sausage gravy had an awesome twist - Quite a kick. I had to sub the poultry seasoning with sage, thyme, and celery salt - I would have added savory as well if I had it, to help sub for the poultry seasoning. I made Keni's Cat's Head biscuits. There was literally nothing left of this meal - Every last bit was eaten. I used Cheyenne Pepper as you suggested Babs - You are right - Chilli Pepper would have been too over powering for the recipe. Keni's biscuit recipe is a definate keeper as well! A perfect combination!

neon 9 months, 3 weeks ago said:
Hi Babs! I got 4 biscuits with Keni's recipe. They were really big. I didn't have anything large to cut big biscuits, so I used a normal glass and cut each biscuit extra thick and then pressed them down to make them wider. I think the poultry seasoning in your sausage gravy is one of the main ingredients.

taylorsue82 9 months, 1 week ago said:
Made this for breakfast this morning, fantastic.

momto5 8 months, 2 weeks ago said:
I have been looking for a good sausage gravy recipe I will have to try this one. Thanx!

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