How to make it

  • For Cake: Beat egg whites until stiff.
  • Combine dry ingredients, egg yolks and fruit cocktail along with the juice from the can. Mix well. Gently fold in egg whites and allow batter to rest for about 15 minutes. Bake at 350ºF. for 25-30 minutes in 9 x 12 inch lightly buttered pan. Place on cooling rack.
  • For Glaze: Combine all ingredients in a saucepan and bring to boil. Boil for 5 minutes, stirring regularly. Poke holes all over the cake with a bamboo or metal skewer. Pour glaze all over hot cake.
  • If you want it be cute, top with marachino cherries and eat it while it's warm with a big squirt of whipped cream :-)

Reviews & Comments 4

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    " It was excellent "
    midgelet ate it and said...
    I have made similar- great post
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  • dors 9 years ago
    i love it... yummy!
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    " It was excellent "
    meals4abby ate it and said...
    Wow, what a little gem! Luisa, you never, ever dissapoint! Can't wait to dig into this yummy treat!!!!
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    " It was excellent "
    juels ate it and said...
    This does sound damn good! I like that hole poking technique in the end! I bet that really helps that glaze to soak through the cake. Great post, Luisa, as usual! High 5!
    Was this review helpful? Yes Flag

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