Recipe

Egg Nog Bread Pudding With Southern Comfort Whiskey Sauce Recipe


Egg Nog Bread Pudding With Southern Comfort Whiskey Sauce Recipe Tazoncaffeine / All my dishes
10 months, 1 week ago
from JennyP on http://answers.yahoo.com/question/index?qid=20090111155950AAVChJo
Prep:20m Cook:30m Servings:6

Tazoncaffei

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Ingredients
  • pudding:
  • 1 loaf egg or challah bread, cut into 1 inch cubes (the drier the better)
  • 4 eggs
  • 1/2 cup sugar
  • 1/4 tsp kosher salt
  • 1 quart eggnog
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • sauce:
  • 2 cups powdered sugar
  • 1/2 cup whiskey
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 2 T butter
  • 1 cup heavy cream

Directions
  1. pudding:
  2. Mix together sugar, eggs, egg nog, cinnamon and nutmeg. Place bread cubes in large buttered baking dish. (13x9 approximately) Pour egg nog mixture over the top and cover. Refrigerate overnight or for several hours. Bring to room temperature and bake at 350 degrees until set and golden brown. About 30 minutes.
  3. Serve with whiskey sauce:
  4. Mix in sauce pan and bring to a boil and simmer until reduced and thickened. Spoon over bread pudding.

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Comments

crabhappychick 10 months, 1 week ago said:
Mmmmmmmmmm. Gotta try making it with gluten-free bread. I miss my bread pudding!

henrie 10 months, 1 week ago said:
Wow this sounds incredible, giving you a 5 and saving to make. Thanks for the great post.

22566 10 months, 1 week ago said:
Uniquivicable~~YES!!

Thank-you,Bread Pudding RULES!!~~sorry~~I just like bread pudding.

Hope you have a Great week-end.

Kind Regards

krumkake 10 months, 1 week ago said:
Oh my - I just happen to love eggnog, and a good whiskey sauce, and combined with a pan of bread pudding it sounds over-the-top delish...want to make a pan right NOW! Thanks, Taz!

tazoncaffeine 10 months ago said:
Thanks, everyone. It works well with gluten-free breads, too (denser the better)


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