How to make it

  • pudding:
  • Mix together sugar, eggs, egg nog, cinnamon and nutmeg. Place bread cubes in large buttered baking dish. (13x9 approximately) Pour egg nog mixture over the top and cover. Refrigerate overnight or for several hours. Bring to room temperature and bake at 350 degrees until set and golden brown. About 30 minutes.
  • Serve with whiskey sauce:
  • Mix in sauce pan and bring to a boil and simmer until reduced and thickened. Spoon over bread pudding.

Reviews & Comments 5

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  • tazoncaffeine 9 years ago
    Thanks, everyone. It works well with gluten-free breads, too (denser the better)
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  • krumkake 10 years ago
    Oh my - I just happen to love eggnog, and a good whiskey sauce, and combined with a pan of bread pudding it sounds over-the-top delish...want to make a pan right NOW! Thanks, Taz!
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  • 22566 10 years ago

    Thank-you,Bread Pudding RULES!!~~sorry~~I just like bread pudding.

    Hope you have a Great week-end.

    Kind Regards
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    " It was excellent "
    henrie ate it and said...
    Wow this sounds incredible, giving you a 5 and saving to make. Thanks for the great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    Mmmmmmmmmm. Gotta try making it with gluten-free bread. I miss my bread pudding!
    Was this review helpful? Yes Flag

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