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Grandpas Twinkie Cake Recipe

Ingredients

How to make it

  • Layer in a 13x9x2" pan in the order as listed above.
  • Refrigerate for at least 3 hrs. before serving. Enjoy!
  • MARILYN'S NOTES: I think that they are making Twinkies smaller these
  • days. This time, I had to split the Twinkies in 1/2 lengthwise to line
  • my pan. So, next time, I may just buy 2 pkgs. for a total of 20
  • Twinkies. Depends upon how much cake you like.
  • This time I was lazy so I bought 1 can (15.75 oz.) of Thank You Vanilla
  • Pudding made with Skim Milk instead of making the Instant Pudding. No
  • difference. This is the way to go for fast, easy preparation!
  • I used 3/4 tub of Cool Whip. 1 cup just does not do it. In fact, I
  • used the Sugar Free Cool Whip this time.

Reviews & Comments 12

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    " It was excellent "
    leonora5 ate it and said...
    Easy and delicious - thanks sooooo much!
    Was this review helpful? Yes Flag
    " It was excellent "
    karlyn255 ate it and said...
    omg this is great
    Was this review helpful? Yes Flag
  • annieamie 15 years ago
    What a great recipe for the summer! I can't wait to try this recipe! Thank you so much for posting this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Yeah twinkie heaven{My grandsons will love you{They love twinkies ha. great recipe
    Was this review helpful? Yes Flag
  • silentwriter 16 years ago
    This sounds interesting and different so I printed it out.
    Was this review helpful? Yes Flag
  • jess 16 years ago
    I am going to try this recipe soon. I love all of the ingredients you listed and they sound great together. I think I'll try what you said and put down 20 twinkies. I haven't bought Twinkies in a while and this is a great reason to.
    Was this review helpful? Yes Flag
  • nemo 16 years ago
    Sounds great! Im not sure what twinkies are but i am guessing its a little sponge cakey thing? Maybe with some filling in the middle?
    I dont know, please help!

    In Italy we have a world of "briosche" that can be classified as little sponge cakes singularly wrapped and used for kids lunches or snacks, also others called plumb cakes, these are yummy plain but moist sponge cakes!
    Guess these would do good as a sub for twinkies in this recipe?
    Was this review helpful? Yes Flag
  • silver_raven_venus 16 years ago
    wow. just....wow.
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  • noir 16 years ago
    omg! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    paprikamama ate it and said...
    I know my kids will Love this dessert...and me too..Hee hee
    Was this review helpful? Yes Flag
  • 1spartica 16 years ago
    Brilliant, eh, hottamale? You do me great honor. No one has ever accused me of being brilliant before! Thx for the kindness!!
    Was this review helpful? Yes Flag
  • hottamale 16 years ago
    What a brilliant recipe! Thanks for sharing this one. I will definately try this one soon.
    Was this review helpful? Yes Flag

The Cook

1spartica West Henrietta, NY

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