Tequila Bars
From indicatorsrule1 16 years ago
- 40 minutes to make
- Serves 8
This is a really good dessert to have after a BBQ or even at a tailgater.
Ingredients
- 1 12 oz box vanilla wafers shopping list
- 1/2 cup pine nuts shopping list
- 3/4 cup unsalted butter melted shopping list
- 1/3 cup tequila shopping list
- 1/2 cup fresh lime juice shopping list
- 5 large egg yolks, plus 2 egg whites shopping list
- 1 14 oz can sweetened condensed milk shopping list
- 1 Tbsp sugar shopping list
How to make it
- Preheat oven to 350. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs. Press the rest evenly into a 9 x 13 inch baking pan. Bake until golden brown about 15 to 18 minutes. Cool.
- In a medium bowl, thoroughly whisk together the tequila, lime juice, eggs yolks, and condensed milk.
- In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes. Cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting.
People Who Like This Dish 5
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