Recipe

Mashed Potato Casserole Recipe


Mashed Potato Casserole Recipe Jaie / All my dishes
2 years, 5 months ago
It's hard to do new things with potatoes, but this is perfect for a family gathering. I can imagine adding shrimp or crab to this, but I haven't tried that yet. (Can be frozen)
Prep:60m Cook:60m Servings:12

Jaie

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Ingredients
  • 5 pounds russet potatoes, peeled
  • 1 8-ounce package cream cheese, softened
  • 1 cup sour cream
  • 2 teaspoons garlic salt
  • 1/2 teaspoon pepper
  • 4 tablespoons butter
  • Paprika
  • ***You could probably also incorporate grated cheese into this...an idea I had, but haven't done it. Same with shrimp or crabmeat***

Directions
  1. Pour water into about a 5-quart kettle to the depth of about 1 inch.
  2. Add potatoes, cover, and bring to a boil over high heat.
  3. Reduce heat to medium and cook until the potatoes are tender when pierced (okay, stabbed with a fork!) It'll take about 40 minutes.
  4. Drain.
  5. Mash well.
  6. In a small bow, beat cream cheese with sour cream until fluffy.
  7. Gradually beat into mashed potatoes until the mixture is smooth.
  8. Add garlic salt and pepper. Mix well.
  9. Turn into a buttered shallow 3-4 quart baking or casserole dish.
  10. Dot with butter and sprinkle with paprika.
  11. (At this stage, you can cover it and refrigerate for up to 3 days,but bring it to room temperature before baking.)
  12. Bake, covered, in a 400 degree oven for 50-60 minutes or until heated through.

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Comments

oregongrandma 1 year, 8 months ago said:
These sound really good! Thank you for the recipe!


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