How to make it

  • Pour water into about a 5-quart kettle to the depth of about 1 inch.
  • Add potatoes, cover, and bring to a boil over high heat.
  • Reduce heat to medium and cook until the potatoes are tender when pierced (okay, stabbed with a fork!) It'll take about 40 minutes.
  • Drain.
  • Mash well.
  • In a small bow, beat cream cheese with sour cream until fluffy.
  • Gradually beat into mashed potatoes until the mixture is smooth.
  • Add garlic salt and pepper. Mix well.
  • Turn into a buttered shallow 3-4 quart baking or casserole dish.
  • Dot with butter and sprinkle with paprika.
  • (At this stage, you can cover it and refrigerate for up to 3 days,but bring it to room temperature before baking.)
  • Bake, covered, in a 400 degree oven for 50-60 minutes or until heated through.

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  • oregongrandma 11 years ago
    These sound really good! Thank you for the recipe!
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