Ingredients

How to make it

  • Melt butter in large skillet over medium -high heat. cook onion until softened,about 5 mins. Stir in beer,mustard and thyme and simmer until slightly thickened,about 2 mins.
  • add cabbage and vinegar and cook covered,stirring occasionsally,until wilted and tender,about 8 mins. Season with salt and pepper.

Reviews & Comments 4

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  • kochhexe 5 years ago
    thank you for sharing this recipe - it sure is a keeper or, as my significant other and i like to say: don't burn after (r)eat(d)ing :-)
    i'll try it the next time we have pork tenderloin for dinner.
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    " It was excellent "
    bluewaterandsand ate it and said...
    I had Pork Loin for Dinner, today and this would have been the perfect side dish for it. I wish I had seen it a lot earlier but I will do it the next time for sure!
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    " It was excellent "
    juels ate it and said...
    I love cabbage and this recipe sounds wonderful with beer and mustard additions! Will try soon!
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    " It was excellent "
    notyourmomma ate it and said...
    Oh Pat, this sounds sublime. I'm sure the thyme and beer mustard combo will make this a great side dish.
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