Ingredients

How to make it

  • Combine ingredients up to the tabasco in a small bowl.
  • Refrigerate for at least one hour and up to 8 hours.
  • Put about a teaspoon sized bit of filling in the center of each won ton skin.
  • Brush edges with water.
  • Lift corners over filling and seal, making a pouch.
  • Heat oil to 350 degree and fry won tons, one to two minutues each.
  • Drain on paper towels.
  • Serve, be careful filling is hot.
  • Good with broiled rumaki.
  • Dipping sauce can be a purchased sweet and sour sauce.
  • Or make you own by melting apricot jelly with a bit of red pepper flakes and touch of cider vinegar.

Reviews & Comments 7

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  • hunnee 3 years ago
    I never thought of dipping these delicious won tons, excellent idea!
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    " It was excellent "
    mark555 ate it and said...
    Looks great! I like the sauce. Whoever would have thought!
    Mark
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    " It was excellent "
    gagagrits ate it and said...
    Great recipe idea, need to try this one, I have never had crab wontons. Thanks.....:)
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    " It was excellent "
    bluewaterandsand ate it and said...
    I'm loving this one, sounds fantastic! Do the won ton wrappers have a lot of carb? I will check on that. My sugar was up and they upped my pill to 2 times a day so if I want to stay off the needle, I'm on low carb.
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    " It was excellent "
    krumkake ate it and said...
    Oh I like the seasonings in this, notcho - not your "ordinary" filling, and I love it. I'll go retro anyday if it involves these AND the rumaki! Hugs - Krum
    PS - thanks for the bonus dipping sauce idea, too - so much less expensive than the store bought sauces.
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    " It was excellent "
    juels ate it and said...
    Mmmmm.....sounds absolutely delicious! Love that filling!
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    " It was excellent "
    wynnebaer ate it and said...
    Oh yeah....:)
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