Recipe

Won Ton Cinnamon Crisps Recipe


Won Ton Cinnamon Crisps Recipe
So simple, and takes minutes to make. A low fat treat to serve with tea or alongside fruit salad or ice cream.

Lori4flavor

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Ingredients
  • 20 won ton skins or 5 egg roll skins
  • 3 to 4 tablespoons butter or margarine, melted
  • 1/4 cup sugar
  • 1 tsp ground cinnamon

Directions
  1. Preheat oven to 375 F
  2. Cut each won ton skin in half to make 2 rectangles. (If using egg roll skins, cut each into quarters, then cut each quarter in half to make a total of 8 small rectangles from each skin.)
  3. Brush some of the butter over bottom of a rimmed 10 x 15 inch baking pan. Arrange won ton skins -- as many as will fit in a single layer -- close together in pan; brush tops with butter. Combine sugar and cinnamon; sprinkle evenly over rectangles.
  4. Bake until crisp and golden (5 to 6 mins). Remove from pan; let cool on racks. Repeat to bake remaining won ton skins, using remaining butter and cinnamon-sugar mixture.
  5. Makes 40 crisps.

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Comments


I used to make these all the time when a carb craving would send me running to the kitchen for something sweet but not over the top. Perfect!


Super easy and a great idea! high 5 from me!


Baked, not fried? Perfect! I love these. They sound like a treat:)

Chichi


These sound really good! I love crunchy cinnamon type snacks...especially low fat ones! I make ones similar too these but with tortilla's instead of won ton wrappers.


Oh these are great! You've totally got my 5!


Mmmm I love cinnamon crispy thingys!! Won ton good


What a nice, easy but great sounding treat. Thanks & 5 forks. Will definately make these


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Alterations


Grab a tub of thawed cool whip and put a little dollop on the crisp. Then drizzle with a little chocolate sauce. Kinda defeats the lower fat, baked not fried part...lol...but still sounds great to me!! ;) ENJOY!


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