Ingredients

How to make it

  • Preheat oven to 375 F
  • Cut each won ton skin in half to make 2 rectangles. (If using egg roll skins, cut each into quarters, then cut each quarter in half to make a total of 8 small rectangles from each skin.)
  • Brush some of the butter over bottom of a rimmed 10 x 15 inch baking pan. Arrange won ton skins -- as many as will fit in a single layer -- close together in pan; brush tops with butter. Combine sugar and cinnamon; sprinkle evenly over rectangles.
  • Bake until crisp and golden (5 to 6 mins). Remove from pan; let cool on racks. Repeat to bake remaining won ton skins, using remaining butter and cinnamon-sugar mixture.
  • Makes 40 crisps.

Reviews & Comments 7

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    " It was excellent "
    brianna ate it and said...
    What a nice, easy but great sounding treat. Thanks & 5 forks. Will definately make these
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    " It was excellent "
    jett2whit ate it and said...
    Mmmm I love cinnamon crispy thingys!! Won ton good
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  • madmommy 5 years ago
    Oh these are great! You've totally got my 5!
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  • lilliancooks 5 years ago
    These sound really good! I love crunchy cinnamon type snacks...especially low fat ones! I make ones similar too these but with tortilla's instead of won ton wrappers.
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    " It was excellent "
    chihuahua ate it and said...
    Baked, not fried? Perfect! I love these. They sound like a treat:)

    Chichi
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    " It was excellent "
    juels ate it and said...
    Super easy and a great idea! high 5 from me!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    I used to make these all the time when a carb craving would send me running to the kitchen for something sweet but not over the top. Perfect!
    Was this review helpful? Yes Flag

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