Won Ton Cinnamon CrispsFrom lori4flavor 7 years ago
How to make it
- Preheat oven to 375 F
- Cut each won ton skin in half to make 2 rectangles. (If using egg roll skins, cut each into quarters, then cut each quarter in half to make a total of 8 small rectangles from each skin.)
- Brush some of the butter over bottom of a rimmed 10 x 15 inch baking pan. Arrange won ton skins -- as many as will fit in a single layer -- close together in pan; brush tops with butter. Combine sugar and cinnamon; sprinkle evenly over rectangles.
- Bake until crisp and golden (5 to 6 mins). Remove from pan; let cool on racks. Repeat to bake remaining won ton skins, using remaining butter and cinnamon-sugar mixture.
- Makes 40 crisps.
The Cooklori4flavor Chicago, IL
The Rating8 people
I used to make these all the time when a carb craving would send me running to the kitchen for something sweet but not over the top. Perfect!greekgirrrl in Huntington Village loved it
Super easy and a great idea! high 5 from me!juels in Clayton loved it
Baked, not fried? Perfect! I love these. They sound like a treat:)
Chichichihuahua in Sonoma County loved it