Recipe

Creamy Baked Chicken Breasts Recipe


Creamy Baked Chicken Breasts Recipe
A dish so good,you mustn't tell how quick and easy it is.

Pleclare

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Ingredients
  • 4 whole chicken breasts,boned and skinned
  • 8 slices swiss cheese
  • 1 103/4oz. can cream of chicken soup
  • 1/4c dry white wine
  • 1/4c orange juice
  • 1c seasoned stuffing,crushed
  • 1/4c melted butter

Directions
  1. Preheat oven to 350. Arrange chicken in lightly greased baking pan. Top with cheese slices. Combine soup,wine and juice and stir well.
  2. Pour over chicken evenly. Sprinkle with stuffing crumbs. Drizzle butter over crumbs and bake 50 to 60 mins.

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Comments


Does sound easy! I love the sauce ingredients, interesting addition of orange juice! Bookmarked, thanks!


Love that oj addition, pleclare - with the salty stuffing, I would love the sweet/salty combo. I will have to try this. We eat so much chicken around here, I always love a new way/taste to prepare it. Thanks!


Yummy, This sounds delicious. Thanks


Sounds great. Thanks for sharing.


I love it. It's easy and it's chicken! Thank you! (You've got my five!)

Chichi


EASY IS THE WAY I PREFER IT!SOUNDS YUMMY!THANK YOU FOR A GREAT POST! CAROL LEE


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