Ingredients

How to make it

  • In a large stockpot, brown ground beef seasoning to taste with salt and pepper.
  • Drain most of the fat through a colander (the meat should be moist, but not dripping).
  • Return meat to the pot; add onion, garlic and celery.
  • Mix in thoroughly and cook until vegetables have softened.
  • Add the flour and cook stirring constantly for 1-2 minutes until the flour has been incorporated and the flour taste is cooked out.
  • Add the tomatoes and continue stirring until well mixed in.
  • Add the stocks and the frozen vegetables.
  • Bring to a boil, reduce heat re-season and cook for about 30 minutes.
  • Add the pasta, cook for the required time on the package.
  • The soup will be really thick due to the pasta drinking in the liquids. Add the tomato juice to the soup until the desired liquidity has been reached.
  • Again season to taste with salt and pepper.
  • Serve with dense bread and butter.

Reviews & Comments 7

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  • hunnee 3 years ago
    thank you for this recipe, sounds wonderful
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    " It was excellent "
    jett2whit ate it and said...
    Mmmm I bet this would also be good with ground turkey....thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    chef_irish ate it and said...
    Love This Recipe with Ground Beef,
    Nice Easy Comfort Soup!!!
    Thanks
    High 555555's
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Excellent! I love this!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Very nice, dandelion and not very time-consuming. You deserve my five and my thanks,
    Lorraine
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    " It was excellent "
    henrie ate it and said...
    Sounds really good, love soup. You have my 5
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    " It was excellent "
    pleclare ate it and said...
    This sounds wonderful~!
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