Cindys Stuffed Baguette Loaf
From krumkake 15 years ago
- - to make
- Serves 8
This is a good filled loaf of bread that I got from my sister, Cindy. I love the crunch of the nuts, and the cheesey flavor. Mix up the nut types and cheeses to whatever you like - I've used asiago and parmesan, some spicier cheese like pepper-jack, etc. Read more ..it's a very adaptible recipe, though this original recipe is probably my favorite filling. See less
Ingredients
- 1 cup grated swiss cheese shopping list
- 1 cup freshly ground parmesan cheese shopping list
- 1 stick butter, at room temperature shopping list
- 3/4 cup chopped pistachios shopping list
- 1 loaf baguette bread (from the grocer or make your own -I prefer whole wheat or any grainy type) shopping list
- NOTE: I've posted Cindy's wheat bread seperately shopping list
How to make it
- In a medium-size bowl or the bowl of a food processor, mix the cheeses and butter until they are well blended. (If you use a food processor, process for about 30 seconds).
- The mixture should be a thick paste; if too thick, add a little cream.
- Stir in the pistachio nuts.
- Slice the bread loagf crosswise and remove about half of he soft insides.
- Stuff the cavity of the baguette with the cheesy nut mixture.
- Re-shape the bread into a loaf and wrap in foil or plastic wrap, then chill.
- When ready to serve, slice the bread into 1/2-inch slices. If you prefer, this is good warmed up too. Bake at 375 degrees for about 15 minutes, depending on the thickness of your loaf of bread.
The Rating
Reviewed by 13 people-
love this one! thanks for sharing!
sparow64
in Sweetwater loved it
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GREAT COMBINATION OF FLAVORS!YUMMY!
CAROL LEE
leebear
in Brookpark loved it
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WOW, I have never heard of any thing like this, I love pistachios, swiss,and your addition of asiago.This is very interesting, right to the save, must try pile, good recipe. Thank you....:)
gagagrits
in Irmo loved it
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