Ingredients

How to make it

  • In a medium-size bowl or the bowl of a food processor, mix the cheeses and butter until they are well blended. (If you use a food processor, process for about 30 seconds).
  • The mixture should be a thick paste; if too thick, add a little cream.
  • Stir in the pistachio nuts.
  • Slice the bread loagf crosswise and remove about half of he soft insides.
  • Stuff the cavity of the baguette with the cheesy nut mixture.
  • Re-shape the bread into a loaf and wrap in foil or plastic wrap, then chill.
  • When ready to serve, slice the bread into 1/2-inch slices. If you prefer, this is good warmed up too. Bake at 375 degrees for about 15 minutes, depending on the thickness of your loaf of bread.

Reviews & Comments 11

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    " It was excellent "
    bobbyc0117 ate it and said...
    Wow, this sounds really good. I'm making a pot chili today and this sounds like the perfect loaf to go with it. gets my 5 Thanks. Bobby
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    " It was excellent "
    wynnebaer ate it and said...
    Sounds great...Thanks..:)
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  • michellem 8 years ago
    Oh my all these great recipes and so little time..I must catch up on my baking!
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    " It was excellent "
    marriage ate it and said...
    Can't wait to try this, great post. Thank you for sharing
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I'd love to taste this warm! Sounds oh, so good!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    very nice recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Awesome recipe! Sounds like your sister knows how to cook.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    YES! Thank you, my dear friend, krum for this great combo of ingredients to be placed inside one of my fave foods... BREAD! You surely get my ^5,
    la
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    " It was excellent "
    gagagrits ate it and said...
    WOW, I have never heard of any thing like this, I love pistachios, swiss,and your addition of asiago.This is very interesting, right to the save, must try pile, good recipe. Thank you....:)
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    " It was excellent "
    leebear ate it and said...
    GREAT COMBINATION OF FLAVORS!YUMMY!
    CAROL LEE
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    " It was excellent "
    sparow64 ate it and said...
    love this one! thanks for sharing!
    Was this review helpful? Yes Flag

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