Recipe

Cindys Stuffed Baguette Loaf Recipe

	Krumkake / All my dishes 10 months, 2 weeks ago This is a good filled loaf of bread that I got from my sister, Cindy. I love the crunch of the nuts, and the cheesey flavor. Mix up the nut types and cheeses to whatever you like - I've used asiago and parmesan, some spicier cheese like pepper-jack... More Prep:10m Servings:8	Krumkake
	salty nutty creamy filling hot or cold

Does this look good? Yeah! / Nope

Fans

gagagrits

m11andrade

lacrenshaw

goblue434

sparow64

bluewatera

juels

dragonwing

bobbyc0117

leebear

wynnebaer

midgelet

Ingredients

1 cup grated Swiss cheese

1 cup freshly ground Parmesan cheese

1 stick butter, at room temperature

3/4 cup chopped pistachios

1 loaf baguette bread (from the grocer or make your own -I prefer whole wheat or any grainy type)

NOTE: I've posted Cindy's wheat bread seperately

Directions

In a medium-size bowl or the bowl of a food processor, mix the cheeses and butter until they are well blended. (If you use a food processor, process for about 30 seconds).

The mixture should be a thick paste; if too thick, add a little cream.

Stir in the pistachio nuts.

Slice the bread loagf crosswise and remove about half of he soft insides.

Stuff the cavity of the baguette with the cheesy nut mixture.

Re-shape the bread into a loaf and wrap in foil or plastic wrap, then chill.

When ready to serve, slice the bread into 1/2-inch slices. If you prefer, this is good warmed up too. Bake at 375 degrees for about 15 minutes, depending on the thickness of your loaf of bread.

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Comments

sparow64 10 months, 2 weeks ago said:
Love this one! thanks for sharing!

leebear 10 months, 2 weeks ago said:
GREAT COMBINATION OF FLAVORS!YUMMY!
CAROL LEE

gagagrits 10 months, 2 weeks ago said:
WOW, I have never heard of any thing like this, I love pistachios, swiss,and your addition of asiago.This is very interesting, right to the save, must try pile, good recipe. Thank you....:)

lacrenshaw 10 months, 2 weeks ago said:
YES! Thank you, my dear friend, krum for this great combo of ingredients to be placed inside one of my fave foods... BREAD! You surely get my ^5,
la

bluewaterandsand 10 months, 2 weeks ago said:
Awesome recipe! Sounds like your sister knows how to cook.

midgelet 10 months, 2 weeks ago said:
Very nice recipe!

juels 10 months, 1 week ago said:
I'd love to taste this warm! Sounds oh, so good!

marriage 10 months, 1 week ago said:
Can't wait to try this, great post. Thank you for sharing

michellem 10 months, 1 week ago said:
Oh my all these great recipes and so little time..I must catch up on my baking!

wynnebaer 10 months, 1 week ago said:
Sounds great...Thanks..:)

bobbyc0117 10 months, 1 week ago said:
Wow, this sounds really good. I'm making a pot chili today and this sounds like the perfect loaf to go with it. gets my 5 Thanks. Bobby

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