Ingredients

How to make it

  • Place flameproof casserole or other deep, wide pan over low heat and add butter or butter-oil mixture. When butter has melted, add onion and garlic; sauté until soft but not browned.
  • Increase heat to medium-high and add beets, carrots, celery, celery root and half the dill. Sauté, adjusting heat as needed, until vegetables have released their liquid, dried and start to turn golden but not brown, about 20 minutes.
  • Add stock and tomatoes with their juice, and bring to a boil.
  • Reduce heat and cook until vegetables are soft, about 45 minutes.
  • Add orange zest and juice, and remaining dill. Season with salt and pepper to taste.
  • To serve, ladle into bowls and top each with a dollop of sour cream.
  • Serve with hunks of bread.

Reviews & Comments 8

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    " It was excellent "
    celestialvortex ate it and said...
    can't wait to try this, I love to make soup and this one sounds fantastic...thanks for sharing.
    CV
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    " It was excellent "
    jimrug1 ate it and said...
    YmmmOO!! This sounds great!! I love the beets in the soup.....;-)~~
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This is another interesting sounding one, and I love beets! Another keeper for me!
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Sounds wonderful, all the diffrent flavors, this is a keeper.....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    fantastic love the flavors and combo. thans great post high5
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow yummmmmmmm i love soups good one

    five

    tink
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    " It was excellent "
    grizzlybear ate it and said...
    Very nice post..got my 5
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    " It was excellent "
    jett2whit ate it and said...
    MMmmm nothing like a big bowl of soup on a cold winter day....brrrrrr high 5
    Was this review helpful? Yes Flag

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