Recipe

Mandarin Orange Cake Recipe


Mandarin Orange Cake Recipe
This is a cake that I have had so many complements on, every time I serve it. The pineapple, mandarin orange are a great combo.

Gagagrits

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Ingredients
  • Cake
  • 1 plain yellow cake mix (no pudding)
  • 3/4 cup oil
  • 4 eggs
  • 1-- 11 oz. can of mandarin oranges with juice
  • Frosting
  • Fold together
  • 1--8 oz container cool whip
  • 1 small box vanilla instant pudding
  • 1-- 8 oz. can crushed pineapple with juice

Directions
  1. Mix all ingredience of cake together, by mixer for about 2 minutes until well blended.
  2. Pour into a well greased and floured 9 x 13 baking pan, or 2 round 9 inch pans.
  3. Bake 350 for about 30-35 minutes until springs to the touch.
  4. When cool frost with icing.
  5. Enjoy !

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Comments


Sounds wonderful!


Oh, yeah! You've got a winner here, gaga.. Thanks and you got my 555,
Lorraine


Mmmmmmm i love it sounds wonderful
\thank you

five

tink


Does sound super simple and I love mandarine-oranges! Bookmarked.


Now you're appealing to my fruity side, aren't you? This sounds refreshing - I can see why it would bring compliments! I've added it to the Must Try file...my file is getting very fat!!


I have tried this cake and it is a great recipe. The lady who gave it to me called it Sunshine cake and it does get rave reviews, as it is moist and flavorful. I substitute apple sauce for some of the oil to make it "healthier", and fold in the mandarin orange segments after I've mixed up the batter to keep them from breaking up too much. Good post,thanks.
Betty


I love doctored-up cake mix recipes and this one looks great! I love Mandarin oranges and I'll bet they make the cake look really pretty. Thanks for sharing! - Natalie


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