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Grizzlybear / All my dishes 9 months, 4 weeks ago
This was a simple bread made over a hobo campfire in an empty tin can. Since beans were a staple of most hobos in the 1920's and 30's, it made sense to use everything you had available. Tin cans were often used as cooking vessels to heat meals, water... More
Prep:20m Cook:45m Servings:6
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Grizzlybear |
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lacrenshaw 9 months, 4 weeks ago said:
Griz, we used to do this in coffee cans at Girl Scout camp! What a nice reminder.. ^5.
Lorraine
momo_55grandma 9 months, 4 weeks ago said:
Great inspiration and love the recipe high5 post thanks
leebear 9 months, 4 weeks ago said:
WHAT A GREAT IDEA!THANKS BEAR! CAROL LEE
knoxcop 9 months, 4 weeks ago said:
Woohoo! You know, I have never camped, cooked over a campfire, or done anything in a can. I'm thinking I will have to plan something like that this summer. This raisin bread sounds yummers!
--Kn0x--
theoldprof 9 months, 4 weeks ago said:
Absolutely top shelf, Griz. I've made this before, and it is super. Must be careful not to overcook it. Wood fire heat is most unpredictable, you know. However, when it is done correctly, it just beats the socks off everything else. Thanks so much for the post, Hi 5 from the OldProf.
JJ
marmay 9 months, 4 weeks ago said:
They sell this locally and my son loves it. I cannot wait to make this myself. It is so good. Thanks for the recipe.
bluewaterandsand 9 months, 3 weeks ago said:
Awesome Grizz. One of my favorites. we did the coffee can but I like the soup ones better.