Recipe

Polynesian Meatballs Appetizer Recipe

Add Step-by-Step Photos	Cabincrazyone / All my dishes 10 months ago Meatballs are not Polynesian and the sauce isn't authentic cuisine either. Just never mind. You'll find this to be one of your best appetizers ever. Quick and easy. If you make the meatballs from scratch it takes a bit longer. 2 pounds of meat should... More Prep:15m Cook:25m Servings:8	Cabincrazyo
	quick easy very popular

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Ingredients

From scratch meatballs:

2 lbs lean ground beef

2 Cups bread crumbs

1/2 Cup milk

1 egg

1/8 tsp garlic powder

salt to taste

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for cooking from scratch meatballs:

1/4 Cup flour

6 Tbs vegetable oil

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OR: 2 lbs of ready made meatballs (plain, no flavoring)

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sauce:

13-1/4 oz can of pineapple chunks and the juice

8 oz can tomato sauce

2 green bell peppers (on the small side) cut into 3/4 inch squares

3 Tbs white vinegar

Directions

To make meatballs from scratch mix the first 6 ingredients in a large bowl and shape into 1 and 1/2 inch balls. Sprinkle the flour on a sheet of wax paper and roll the balls around to coat them so they stay together. Brown the meatballs in the oil in a skillet, medium high heat for 8 to 10 minutes, turning often. Set aside and keep warm.

OR ... warm two pounds of ready made meatballs in the microwave.

Combine the 4 sauce ingredients, bring to a slow boil, add the meatballs and simmer covered, for about 15 minutes, or until the bell peppers are tender-crisp. That can be done in a skillet or a crock pot.

If you use a crock pot don't overcook it.

Prepare yourself for rave reviews.

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Comments

lacrenshaw 10 months ago said:
Well sure I'd eat these... you BETCHA! And I'd give them a 5 too, CC1!
Lorraine

jenniferbyrdez 10 months ago said:
Love this Crazy.

juels 10 months ago said:
Another great sounding appetizer! Love the pineapple sauce here!

jimrug1 10 months ago said:
Hey Crazy... I have some ground venison in the freezer. I will try your recipe and let you know how they turned out....;-)

krumkake 10 months ago said:
Now that's a different sauce with the pineapple and tomato sauce - gotta try this one...love meatballs, and I'll even go the extra mile and make your homemade version. Now I just need to invite some people over to help eat them. Bet you could serve this over rice for a main dish, too - bonus!

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