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Rottman / All my dishes 10 months, 1 week ago
This is my variation of a local Baltimore sandwich. While I usually fix this dish as an evening quick dish, the leftovers go really well as a breakfast dish. As has been pointed out, a Maryland version of creamed chipped beef.
Prep:10m Cook:20m Servings:4
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Rottman |
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chihuahua 10 months, 1 week ago said:
This sounds like an excellent sandwich. I LOVE crab meat.
Chichi
rottman 10 months, 1 week ago said:
I'm not going to say you'll love it, but I think it could be the start of a serious relationship ;-)
chef_irish 10 months, 1 week ago said:
Beautiful Crab Sandwhich...
Great Recipe,
High 555555555's
krumkake 10 months, 1 week ago said:
That sounds like a serious relationship for sure -and you never know what that can grow into...I've gotta try this one...it's different from anything I've eaten around these parts.
goblue434 10 months, 1 week ago said:
Sounds Great Rott, The Sauce Is The Perfect Finsher On This One.
binky67 10 months, 1 week ago said:
Thanks Rott, You know I LOVE my crabs!!!!!
rottman 10 months, 1 week ago said:
Me too ;-)
crabhappychick 10 months, 1 week ago said:
Wonderful! Are you a MD creamed chipped beef on toast fan? This makes me think of creamed crab on toast! I NEED to try this one! I'm thinking brunch.....and a bloody Mary.
rottman 10 months, 1 week ago said:
Funny you should ask. I had a bit left over from the other night, so it was my breakfast yesterday. Creamed crab over toast. Delicious. In fact, I wanted to add that to the notes on the recipe, but never got around to it.
A Bloody Mary would really top off the recipe. Will keep that in mind. On days like today - two Bloody Marys would be a great start!
brianna 6 months ago said:
I have to get me some crab meat right now. This sounds fantastic. 5 forks & many thanks for this one.