Recipe

Cranberry Upside-down Coffee Cake Recipe


Cranberry Upside-Down Coffee Cake Recipe
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Another BakeSpace creation by julie5520, this is a different take on the upside-down cake. Never heard tell of an upside-down COFFEE cake!

Lacrenshaw

 Does this look good? Yeah! / Nope
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Ingredients
  • 2/3 cup packed brown sugar
  • 1/3 cup butter
  • 1 1/4 cups cranberries
  • 1/2 cup pecans, chopped
  • 1/2 cup butter, room temperature
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Directions
  1. Preheat oven to 350 degrees F. (175 degrees C).
  2. Wrap the outside of a 9" springform pan with aluminum foil to prevent leaking.
  3. Sift together the flour, baking powder, baking soda, cinnamon and salt.
  4. Set aside.
  5. In saucepan, over medium heat, combine brown sugar and 1/3 cup butter.
  6. Bring to a boil, then pour into bottom of springform pan.
  7. Sprinkle with cranberries and pecans.
  8. In large bowl cream together the butter and 3/4 cup sugar until fluffy.
  9. Beat in egg one at a time; stir in vanilla extract.
  10. Beat in flour mixture alternately with sour cream.
  11. Pour batter into pan.
  12. Bake for 60 minutes OR until cake tests done with toothpick.
  13. Cool in pan for 10 minutes.
  14. Invert onto serving platter and carefully remove the pan.
  15. Serve warm.

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Comments


I have been on such a cranberry kick lately - don't know what it is, but I crave them on everything. This looks absolutely incredible and packed with cranberries...hmmmm...when can I plan company for breakfast and make this??? Nice one, LA.


This looks and sounds simply divine! Love the sour cream and cranberry combo here!


And there are antioxidants in cranberries! I've never heard of an upside down coffee cake either!! A good searching site for coffee cakes is Bed and Breakfast site with many Easy, DELICIOUS Memorable (return clients).

Thank you for this too!!! 555 trish


This is very interesting,pecans, cranberries, brown sugar cinnamon, and sour cream in the batter, this is definitely a winner!....:)


Thank you all for your kind words for this coffee cake! And thanks, trish, for suggesting the alternate site. May you enjoy this cake with you finest friends...
Lorraine


Your recipe sounds so delicious! I'm still craving cranberries, too after the holidays. I'll be trying your recipe over the weekend. I'm sure it'll be a hit! Thank you so much for sharing this one with all of us here!


Very,Very Nice!!

Thank-you for a wonderful sounding recipe.

Kind Regards


Great Job There Lorraine. Sounds Delicious.

Steff


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Alterations


Love the crandberrys...........big 5 here


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