Touchdown Trifle
From henrie 16 years ago
- - to make
- Serves 16
This one is a Mr. Food recipe, very yummie and oh so pretty. It will surely be a hit for all those chocolate lovers out there.
Ingredients
- 1 (16-ounce) package pound cake, cut into 1-inch cubes shopping list
- 2 (4-serving size) packages instant chocolate pudding, prepared according to package directions shopping list
- 1 cup salted peanuts shopping list
- 1 (12-ounce) container frozen non-dairy whipped topping, thawed shopping list
- 2 cups (9 ounces) chopped Snickers candy bars shopping list
How to make it
- Place half the pound cake cubes in a trifle bowl or large glass bowl. Spread half the pudding over the pound cake, and sprinkle with half the salted peanuts. Spoon half the whipped topping over peanuts and spread evenly. Sprinkle with 1 cup chopped candy. Repeat layers once more.
- Cover and chill at least 2 hours before serving.
The Rating
Reviewed by 13 people-
Snickers, wow I love serving truffles they are so pretty, and so versatile. This sounds great...:)
gagagrits
in Irmo loved it
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Love it...:)
wynnebaer
in Dunnellon loved it
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Wow, I love all that chocolaty goodness in there! It's soooo gooood!
juels
in Clayton loved it
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