Peanut Butter Pound CakeFrom henrie 8 years ago
How to make it
- Preheat the oven to 350°F. Coat two 9" x 5" loaf pans with nonstick cooking spray.
- In a large bowl, combine the butter and sugar; beat with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the peanut butter and flour.
- Spread equal amounts of the mixture into the two loaf pans; bake for 20 minutes then remove the loaves from the oven and sprinkle with equal amounts of chopped peanuts. Return the loaves to the oven, and bake for 30 to 35 more minutes, or until a wooden toothpick inserted in the center comes out clean.
- Remove the loaves from the pans, and let cool completely before slicing
People Who Like This Dish 10
The Cookhenrie Savannah, GA
The Rating11 people
Oh yummy love anything with peanutbutter in it.taylorsue82 in Wapakoneta loved it
I love a good pound cake. This one sounds wonderful with the peanut butter.bluewaterandsand in GAFFNEY loved it
Turning my all-time favorite pound cake into a peanut butter pound cake could earn you about 1 million points, henrie. I'll have to settle for a measly five.
Lorrainelacrenshaw in Horsham loved it