Ingredients
- 1-1/4 cups (2-1/2 sticks) butter, softened shopping list
- 2 cups sugar shopping list
- 6 eggs shopping list
- 1/2 cup creamy peanut butter shopping list
- 2 cups all-purpose flour shopping list
- 1/4 cup chopped roasted peanuts shopping list
How to make it
- Preheat the oven to 350°F. Coat two 9" x 5" loaf pans with nonstick cooking spray.
- In a large bowl, combine the butter and sugar; beat with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the peanut butter and flour.
- Spread equal amounts of the mixture into the two loaf pans; bake for 20 minutes then remove the loaves from the oven and sprinkle with equal amounts of chopped peanuts. Return the loaves to the oven, and bake for 30 to 35 more minutes, or until a wooden toothpick inserted in the center comes out clean.
- Remove the loaves from the pans, and let cool completely before slicing
The Rating
Reviewed by 11 people-
Oh yummy love anything with peanutbutter in it.
taylorsue82
in Wapakoneta loved it
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I love a good pound cake. This one sounds wonderful with the peanut butter.
bluewaterandsand
in GAFFNEY loved it
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Turning my all-time favorite pound cake into a peanut butter pound cake could earn you about 1 million points, henrie. I'll have to settle for a measly five.
Lorraine
lacrenshaw
in Horsham loved it
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