Ingredients
- 1-1/4 cups (2-1/2 sticks) butter, softened shopping list
- 2 cups sugar shopping list
- 6 eggs shopping list
- 1/2 cup creamy peanut butter shopping list
- 2 cups all-purpose flour shopping list
- 1/4 cup chopped roasted peanuts shopping list
How to make it
- Preheat the oven to 350°F. Coat two 9" x 5" loaf pans with nonstick cooking spray.
- In a large bowl, combine the butter and sugar; beat with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the peanut butter and flour.
- Spread equal amounts of the mixture into the two loaf pans; bake for 20 minutes then remove the loaves from the oven and sprinkle with equal amounts of chopped peanuts. Return the loaves to the oven, and bake for 30 to 35 more minutes, or until a wooden toothpick inserted in the center comes out clean.
- Remove the loaves from the pans, and let cool completely before slicing
The Rating
Reviewed by 11 people-
Yummy, my friend, you have done it again, got me craving one of your wonderful posts. This one looks fantastic. I too love the idea of adding Nutella, great suggestion from Krum. Good to see you posting my friend, have missed you lately. Hugs, Ca...more
chefmeow
in Garland loved it
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mmmmm...super yummy henrie!
magali777
in Mexico loved it
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Oh noooooo! You got me wrapped around your spatula! Peanut butter is goooood!
jett2whit
in Union City loved it
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