Recipe

Pork Roast Cooked In Beer With Green Salsa Recipe


Pork Roast Cooked In Beer With Green Salsa Recipe Chefmeow / All my dishes
10 months, 1 week ago
PORK ROAST COOKED IN BEER WITH GREEN SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hayes Estate in Mesquite, Texas in 1989.
Prep:10m Cook:135m Servings:10

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Ingredients
  • 2 white onions chopped
  • 2 carrots peeled and sliced
  • 5 pound pork loin or shoulder roast
  • 2 teaspoons salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon ground coriander
  • 3/4 cup beer
  • Salsa:
  • 2 tablespoons olive oil
  • 1 white onion chopped
  • 1 clove garlic peeled and chopped
  • 10 ounce can tomatillos
  • 1/2 teaspoon dried oregano crumbled
  • 1/2 teaspoon dried cilantro
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions
  1. Season pork loin with salt, oregano and coriander.
  2. Place roast, onions and carrots in Dutch oven and pour beer around bottom.
  3. Cook over medium heat for 2 hours turning occasionally and adding more beer if necessary.
  4. Heat oil in small skillet then sauté onion and garlic until limp.
  5. Drain tomatillos and reserve liquid.
  6. Puree tomatillos, 1/2 cup reserved liquid, onion, garlic, oil, oregano and cilantro in blender.
  7. Heat skillet over moderate heat then pour in sauce and cook 10 minutes.
  8. Remove from heat then add wine, vinegar, salt and pepper.
  9. Allow sauce to cool slightly then serve with pork roast.

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Comments

mbeards2 10 months, 1 week ago said:
This sounds like my kinda roast! Yum!

bluewaterandsand 10 months, 1 week ago said:
Sounds wonderful! I love the salsa mixture.Be perfect over pork.

juels 10 months, 1 week ago said:
This sounds really good, and I love the salsa here!

jenniferbyrdez 10 months, 1 week ago said:
Yes, yes, and yes.


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