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Ingredients

How to make it

  • Season pork loin with salt, oregano and coriander.
  • Place roast, onions and carrots in Dutch oven and pour beer around bottom.
  • Cook over medium heat for 2 hours turning occasionally and adding more beer if necessary.
  • Heat oil in small skillet then sauté onion and garlic until limp.
  • Drain tomatillos and reserve liquid.
  • Puree tomatillos, 1/2 cup reserved liquid, onion, garlic, oil, oregano and cilantro in blender.
  • Heat skillet over moderate heat then pour in sauce and cook 10 minutes.
  • Remove from heat then add wine, vinegar, salt and pepper.
  • Allow sauce to cool slightly then serve with pork roast.

Reviews & Comments 4

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yes, yes, and yes.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This sounds really good, and I love the salsa here!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful! I love the salsa mixture.Be perfect over pork.
    Was this review helpful? Yes Flag
    " It was excellent "
    mbeards2 ate it and said...
    This sounds like my kinda roast! Yum!
    Was this review helpful? Yes Flag

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