Ingredients

How to make it

  • In a frying pan, over medium heat, melt 3 tbls. butter, add mushrooms and cook until limp. Stir in crushed saltines then press mixture evenly over bottom and sides of greased pie plate to form a crust.
  • In the same frying pan, over medium heat, melt 2 tbls. butter, add onion and cook until limp. Spread onions over mushroom crust, sprinkle evenly with shredded cheese.
  • In a blender whirl cottage cheese, eggs and cayenne until smooth. Pour into crust and sprinkle with paprika.
  • Bake at 350 degrees for 20-25 minutes.

Reviews & Comments 6

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    " It was excellent "
    tinadc ate it and said...
    Great recipe. It is summer here now and I will most deft make it over the weekend. 5 Forkies!!!!
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    " It was excellent "
    dutchie326 ate it and said...
    thanks so much for this. My whole family loves mushrooms and this looks like a fantastic recipe.
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    " It was excellent "
    krumkake ate it and said...
    What a great idea - love this! And portabello mushrooms are just the best. There are so many possibilites with this crust, my mind is racing! Thanks, peeta...Krum
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  • 22566 5 years ago
    I like this~~I like this A LOT!!

    Different!

    Thank-you

    Kind Regards

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    " It was excellent "
    dragonwings647 ate it and said...
    This sounds absolutly delicious. Great post, thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Thank you peeta fore posting this wonderful Quiche with that unique mushroom crust.
    Five forks and a smile:)
    Was this review helpful? Yes Flag

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