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Peetabear / All my dishes 10 months ago
the interesting part of this recipe for me is the mushroom crust... you can use it for your favorite quiche recipe or this one.... the recipe is from the:
Five Gables Inn
P.O. Box 335
Murray Hill Rd.
East Boothbay, ME
Prep:30m Cook:25m Servings:8
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Peetabear |
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trigger 10 months ago said:
Thank you peeta fore posting this wonderful Quiche with that unique mushroom crust.
Five forks and a smile:)
dragonwings647 10 months ago said:
This sounds absolutly delicious. Great post, thanks.
22566 10 months ago said:
I like this~~I like this A LOT!!
Different!
Thank-you
Kind Regards
krumkake 10 months ago said:
What a great idea - love this! And portabello mushrooms are just the best. There are so many possibilites with this crust, my mind is racing! Thanks, peeta...Krum
dutchie326 10 months ago said:
Thanks so much for this. My whole family loves mushrooms and this looks like a fantastic recipe.
tinadc 10 months ago said:
Great recipe. It is summer here now and I will most deft make it over the weekend. 5 Forkies!!!!