Recipe

Yuk Sung Recipe

Add Step-by-Step Photos	Fergie / All my dishes 10 months, 2 weeks ago A classic Chinese dish, gloriously messy to eat, wonderfully tasty and low in carbs! what more could you want? Prep:30m Cook:60m Servings:6	Fergie
	chicken garlic ginger vegetables

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Ingredients

1 iceberg lettuce

500 g ground Chicken (or pork)

3cm fresh ginger - peeled & sliced very finely

2 garlic cloves

2 spring onions

1 stalk celery

1 (220 g) can water chestnuts

1 tablespoon dark soy sauce

2 tablespoons oyster sauce

1 tablespoon dry sherry or Sake (personal choice, I prefer the Sherry in this dish)

1 teaspoon sugar

1 tablespoon sesame oil

1 tsp Chilli flakes (optional to add a little extra spce)

Directions

Slice the ginger (About 3cm peeled and sliced very finely).

Slice the garlic very finely.

Chop the spring onions.

Dice the celery into very small cubes.

Chop the water chestnuts, again into very small cubes. (5mm).

Put the above ingredients to one side.

Wash the lettuce, dry, and being careful not to tear the leaves, separate leaves keeping them whole. (You will need 4 leaves for four people as a starter).

Pat dry and put to one side.

In a small bowl mix together the soy sauce, oyster sauce, dry sherry and sugar. Do not leave out the sugar as it just won't be the same!

Heat the sesame oil in a non-stick frying pan on high heat. Add the garlic, ginger, and spring onions and fry until the garlic and ginger are aromatic.

Add the minced pork and cook until the pork is browned. Remove from the pan and set aside.

Add the water chestnuts, and celery to the frying pan and cook over a medium heat.

Then put the sauce mixture in the pan and stir. Add the Chill flakes at this point if you are usihng them.

Then put the pork back in the pan and continue to cook at medium heat until sauce is reduced and mixture becomes dryer and the pork is browned.

To Serve; Lay out a lettuce leaf and spoon a great big heap of the cooked mixture into the middle and fold into a wrap and eat immediately.

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