Yangchow Fried Rice
From chefmeow 15 years agoIngredients
- 3 large eggs shopping list
- 6 ounces roast pork diced shopping list
- 4 ounces frozen medium shrimp shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/2 teaspoon cornstarch shopping list
- 5 tablespoons oil shopping list
- 1 medium yellow onion diced shopping list
- 1/2 cup frozen peas thawed shopping list
- 4 cups cold cooked rice shopping list
How to make it
- Lightly beat the eggs and set aside then dice the barbecued pork.
- Rinse shrimp under warm running water to thaw then shell devein and finely chop.
- Toss shrimp with the salt, pepper and cornstarch.
- Heat wok and add 1 tablespoon oil.
- When oil is hot add shrimp and stir fry until they turn pink.
- Push the shrimp up to the side and add the roast pork.
- Stir fry briefly then remove both from the pan and set aside.
- Clean out the pan then heat wok and add 2 tablespoons oil.
- When oil is hot add onion then stir fry until it begins to soften then add the peas.
- Stir fry until the peas turn bright green and remove from the pan.
- Heat 2 tablespoons oil in the wok then add cooked rice stirring to separate the individual grains.
- Do not let the rice brown then add beaten egg stirring so that all the rice grains are covered.
- Add pork, shrimp, onion and vegetables into the pan then mix everything together.
- Taste and season with extra salt and pepper if desired then serve hot.
The Rating
Reviewed by 5 people-
Sounds great, we love fried rice. You have my 5
henrie in Savannah loved it -
We love fried rice this is a keeper.....:)gagagrits in Irmo loved it -
Sounds delish! Love fried rice.
gapeach55 in Covington loved it
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