Ingredients

How to make it

  • Get a really cool can opener, like the XoXo ones....
  • Open all the cans.
  • Drain the potatoes, and put them in a 3 quart saucepan.
  • Put the pan on the stove, or your campstove if you're actually camping !
  • Stir in the Ragu sauce.
  • Heat slowly - yes, I said SLOWLY to a low boil.
  • Stir in the half the cheddar and mozzarella, and let them melt. If not cheesy enough, add more to your liking. Top with the Parmesan or Romano, and serve as the mood strikes....
  • Note: If not garlicky enough, add the 1 tsp. Also, adding the green chilis adds a rather unique accent. Experiment !!!
  • I actually had someone ASK for the recipe, and was somewhat embarrassed to tell them I just threw it together on the fly.
  • Does posting it here make it a 'viable' recipe ???? '-)

Reviews & Comments 8

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  • kellie24 15 years ago
    Thanks Russ!!! It was great. Matt loved them. Still not as great as when you made them. I guess he will have to wait till June. :)
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    " It was excellent "
    paprikamama ate it and said...
    very very interesting invention......I'll try just about anything and this has all the things I like...oh...waite.....garlic.....gotta have fresh garlic....LOLOL.....
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  • michellem 15 years ago
    Im sure there was a lot of happy dudes!
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    " It was excellent "
    lacrenshaw ate it and said...
    Hey BBQ.. not only good-looking but smart to boot! You got my five on this one.
    Lorraine
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    " It was excellent "
    midgelet ate it and said...
    great recipe post!
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    " It was excellent "
    dragonwings647 ate it and said...
    What a cool idea. I've got lots of canned potatoes and don't really know what to do with them. This might be the awnser. Thanks
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  • krumkake 15 years ago
    Sure it's viable - maybe even certifiable! It sounds like the perfect answer to your challenge - what else ya gonna do with canned potatoes and a lot of cheesey stuff?!? I'm not sure I'll ever attempt this, but it was fun reading about it!
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    " It was excellent "
    lunasea ate it and said...
    Sounds delicious and easy to me....thanks!
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