Slow Cooker Beef Chuck Roast
From frankieanne 15 years ago
- 9-60 minutes to make
- Serves 4
I put this recipe together based on flavors I liked. If you don't like Worcestershire sauce, then this probably isn't for you. I made a sandwich, but tasted the beef on its own and I thought it was delicious. I'll probably heat some up tomorrow and cook up a potato to go with it.
Ingredients
- 2 pounds beef chuck roast shopping list
- 2 cloves minced garlic shopping list
- 1 small (or medium) onion, sliced shopping list
- 1 sprig fresh rosemary shopping list
- 1/4 cup soy sauce shopping list
- 1/4 cup worcestershire sauce shopping list
- 3 cups water shopping list
How to make it
- Place the roast in the slow cooker. Put in the garlic, onion and rosemary. Mix the soy sauce and Worcestershire sauce together and pour in the crockpot. Add three cups water See Photo. Cook on low for eight hours See Photo. Shred the beef and serve on rolls with some of the juice from the pot. You may want to skim some of the fat off, depending on how fatty your roast was.
- (My roast was small. If you use a bigger one, you may want to increase the amount of liquid. You want the liquid to nearly cover the roast.)
Ready to crock.
Close
Ready to eat!
Close
The Rating
Reviewed by 4 people-
Love the chuck roast. GREAT recipe :)
donman
in Hammond loved it
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "