Recipe
Slow Cooker Beef Chuck Roast Recipe
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Frankieanne / All my dishes 10 months ago
I put this recipe together based on flavors I liked. If you don't like Worcestershire sauce, then this probably isn't for you. I made a sandwich, but tasted the beef on its own and I thought it was delicious. I'll probably heat some up tomorrow an... More
Prep:10m Cook:960m Servings:4
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 Frankieanne |
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Fans
Ingredients
- 2 pounds beef chuck roast
- 2 cloves minced garlic
- 1 small (or medium) onion, sliced
- 1 sprig fresh rosemary
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 3 cups water
Directions
- Place the roast in the slow cooker. Put in the garlic, onion and rosemary. Mix the soy sauce and Worcestershire sauce together and pour in the crockpot. Add three cups water. Cook on low for eight hours. Shred the beef and serve on rolls with some of the juice from the pot. You may want to skim some of the fat off, depending on how fatty your roast was.
- (My roast was small. If you use a bigger one, you may want to increase the amount of liquid. You want the liquid to nearly cover the roast.)
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mrtnzangel8 10 months ago said:
Awesome Frankie....we've got the same tastes, and that is a nice looking sandwich....
mbalmr 10 months ago said:
I'm drooling!
donman 10 months ago said:
Love the chuck roast. GREAT recipe :)
tommyh 8 months ago said:
We were looking for a new recipe for chuck roast,and came across your recipe.I tried this yesterday and it was very good.We going to keep this recipe and have it again soon.
Thanks for sharing.
bfair76 4 months, 2 weeks ago said:
I made this on Sunday and my family LOVED IT!!! I can't wait to make it again.... Thanks for posting it!
darkestdays 1 month ago said:
Great recipe. Was especially good on a Chibata roll with jalapeno jack cheese!