Ingredients

How to make it

  • Place the roast in the slow cooker. Put in the garlic, onion and rosemary. Mix the soy sauce and Worcestershire sauce together and pour in the crockpot. Add three cups water See Photo. Cook on low for eight hours See Photo. Shred the beef and serve on rolls with some of the juice from the pot. You may want to skim some of the fat off, depending on how fatty your roast was.
  • (My roast was small. If you use a bigger one, you may want to increase the amount of liquid. You want the liquid to nearly cover the roast.)
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Reviews & Comments 7

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  • bigpoppa66 3 years ago
    love the recipe. I changed it up a little and added a little honey. it was amazing!!!
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  • darkestdays 5 years ago
    Great recipe. Was especially good on a Chibata roll with jalapeno jack cheese!
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  • bfair76 5 years ago
    I made this on Sunday and my family LOVED IT!!! I can't wait to make it again.... Thanks for posting it!
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  • tommyh 5 years ago
    We were looking for a new recipe for chuck roast,and came across your recipe.I tried this yesterday and it was very good.We going to keep this recipe and have it again soon.
    Thanks for sharing.
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    " It was excellent "
    donman ate it and said...
    Love the chuck roast. GREAT recipe :)
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  • mbalmr 5 years ago
    I'm drooling!
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  • mrtnzangel8 5 years ago
    awesome Frankie....we've got the same tastes, and that is a nice looking sandwich....
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