Elaines Super Choco-fruit And Candy Cake
From chefelaine 16 years ago
- 45 minutes to make
- Serves 15
A delicious, rich chocolate cake, arranged in reminiscence of the colorful hats worn by ladies of yonder years, in attendance at the Easter Parade!
Ingredients
- 1 1/2 cups cake flour shopping list
- 3/4 tsp baking soda shopping list
- 1/2 tsp baking powder shopping list
- 1 tsp pure vanilla extract shopping list
- 1/3 cup stevia (natural sugar substitute) shopping list
- 1/4 tsp salt shopping list
- 1/2 cup pure cocoa shopping list
- 3 whole eggs shopping list
- 2/3 cup olive oil shopping list
- 1 cup cold water shopping list
- Smarties candy shopping list
- chocolate fudge icing shopping list
- White icing shopping list
- blueberries shopping list
- blackberries shopping list
How to make it
- Combine all dry ingredients
- Add the eggs
- Add the oil, water, & vanilla
- Combine well.
- Grease and flour one 8 inch cake pan
- Grease and flour one 6 inch baking dish
- Grease and flour one 4 inch Brulle dish, oven-proof
- Fill each about 1/2 full.
- Bake the 8 inch dish at 350*F for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean
- Bake 6 inch pan at 350*F for 20-25 minutes
- Bake the 4 inch dish @ 325*F for10 to 15 minutes.
- Cool completely in the pans.
- Decorate with chocolate icing, all three layers
- Pipe white icing around the base of all three layers as shown.
- Add piped flowers of white icing as illustrated
- Garnish the cake with fruit and candies as desired.
- There are many ways you can have fun experimenting with decorating; this is just one design.
- Bon Appetit!
smaller cakes 4 top
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basic layout
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The Rating
Reviewed by 30 people-
That's just one adorable recipe! Thank you for sharing it. Its just perfect for Spring and the Easter table.
annieamie
in Los Angeles loved it
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Wonderful Elaine. Hope you are feeling better. You have my 5 forks.
pleclare
in Framingham loved it
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Did you save a piece for Candy and I? You better have!
FIVE :)
dagnabbit
in Barrie loved it
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