Peach Curd
From midgelet 15 years ago
- 20 minutes to make
- Serves 4
This is a lovely change from other curd recipes. The rosewater gives it an exotic boost. Try this on pound cake, scones or ice cream
Ingredients
- 4 egg yolks shopping list
- 2/3 cup sugar shopping list
- 1 cup fresh peach puree (put them in the blender or food processor to make) shopping list
- lemon juice to taste, about 1 tb shopping list
- 1/2 teaspoon rosewater (use regular water if you can't find this) shopping list
- 6 tablespoons butter shopping list
How to make it
- Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater.
- Place over simmering water and stir constantly until thickened.
- Remove from heat and beat in butter, bit by bit.
- Strain well and chill.
- Use on cake, ice cream, scones etc.
The Rating
Reviewed by 13 people-
Love the thought of this on icecream delicous thanks
momo_55grandma
in Mountianview loved it
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Simply lovely, midge! Thanks and my five go out to you, my friend.
Lorraine
lacrenshaw
in Horsham loved it
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I'm always looking for new ways to liven up a cake & this sounds delicious. Thanks for a great 5 forks recipe
brianna
in loved it
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