Peach Curd
From midgelet 16 years ago
- 20 minutes to make
- Serves 4
This is a lovely change from other curd recipes. The rosewater gives it an exotic boost. Try this on pound cake, scones or ice cream
Ingredients
- 4 egg yolks shopping list
- 2/3 cup sugar shopping list
- 1 cup fresh peach puree (put them in the blender or food processor to make) shopping list
- lemon juice to taste, about 1 tb shopping list
- 1/2 teaspoon rosewater (use regular water if you can't find this) shopping list
- 6 tablespoons butter shopping list
How to make it
- Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater.
- Place over simmering water and stir constantly until thickened.
- Remove from heat and beat in butter, bit by bit.
- Strain well and chill.
- Use on cake, ice cream, scones etc.
The Rating
Reviewed by 13 people-
Gotta say, my boys love chocolate cake with peaches and whipped cream.....I can totally see this in the middle of their next cake...:)
wynnebaer
in Dunnellon loved it
-
I think I feel a trifle coming on using this peach curd! I don't even think I'll wait for summer, but just use canned or frozen peaches to make it. Angel food cake, sliced sugared almonds, peach curd, maybe some blackberries. A little bit of summe...more
crabhappychick
in Pittsburgh loved it
-
FIVE!
dagnabbit
in Barrie loved it
Reviews & Comments 12
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "