Recipe

Peach Curd Recipe


Peach Curd Recipe
This is a lovely change from other curd recipes. The rosewater gives it an exotic boost. Try this on pound cake, scones or ice cream

Midgelet

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Ingredients
  • 4 egg yolks
  • 2/3 cup sugar
  • 1 cup fresh peach puree (put them in the blender or food processor to make)
  • lemon juice to taste, about 1 tb
  • 1/2 teaspoon rosewater (use regular water if you can't find this)
  • 6 tablespoons butter

Directions
  1. Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater.
  2. Place over simmering water and stir constantly until thickened.
  3. Remove from heat and beat in butter, bit by bit.
  4. Strain well and chill.
  5. Use on cake, ice cream, scones etc.

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Comments


Love the thought of this on icecream delicous thanks


Simply lovely, midge! Thanks and my five go out to you, my friend.
Lorraine


I'm always looking for new ways to liven up a cake & this sounds delicious. Thanks for a great 5 forks recipe


Oooh, I love this idea! Thanks for sharing this great recipe!


Can't wait for fresh summer peasches !


Sounds yummie, I love Lemon curd, this has to be good also, you have my 5. Thanks for the great post.


I think I feel a trifle coming on using this peach curd! I don't even think I'll wait for summer, but just use canned or frozen peaches to make it. Angel food cake, sliced sugared almonds, peach curd, maybe some blackberries. A little bit of summer in the midst of winter. Thanks Midge!


FIVE!


Gotta say, my boys love chocolate cake with peaches and whipped cream.....I can totally see this in the middle of their next cake...:)


I have seen rosewater in a few posts lately, but I've never used it - now I am curious and will have to try to find some. Does it have a distinct flavor? I am on a quest to find rosewater now! Thank, midgelet...Krum
PS - and even if I don't find the rosewater, I have to make this peach curd - it sounds delish!


King Arthur Flour sells rosewater and orangewater.


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