Recipe
Peach Curd Recipe
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Midgelet / All my dishes 9 months, 2 weeks ago
This is a lovely change from other curd recipes. The rosewater gives it an exotic boost. Try this on pound cake, scones or ice cream
Prep:10m Cook:20m Servings:4
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 Midgelet |
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Fans
- 4 egg yolks
- 2/3 cup sugar
- 1 cup fresh peach puree (put them in the blender or food processor to make)
- lemon juice to taste, about 1 tb
- 1/2 teaspoon rosewater (use regular water if you can't find this)
- 6 tablespoons butter
Directions
- Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater.
- Place over simmering water and stir constantly until thickened.
- Remove from heat and beat in butter, bit by bit.
- Strain well and chill.
- Use on cake, ice cream, scones etc.
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momo_55grandma 9 months, 2 weeks ago said:
Love the thought of this on icecream delicous thanks
lacrenshaw 9 months, 2 weeks ago said:
Simply lovely, midge! Thanks and my five go out to you, my friend.
Lorraine
brianna 9 months, 2 weeks ago said:
I'm always looking for new ways to liven up a cake & this sounds delicious. Thanks for a great 5 forks recipe
juels 9 months, 2 weeks ago said:
Oooh, I love this idea! Thanks for sharing this great recipe!
chichimonkeyface 9 months, 2 weeks ago said:
Can't wait for fresh summer peasches !
henrie 9 months, 2 weeks ago said:
Sounds yummie, I love Lemon curd, this has to be good also, you have my 5. Thanks for the great post.
crabhappychick 9 months, 2 weeks ago said:
I think I feel a trifle coming on using this peach curd! I don't even think I'll wait for summer, but just use canned or frozen peaches to make it. Angel food cake, sliced sugared almonds, peach curd, maybe some blackberries. A little bit of summer in the midst of winter. Thanks Midge!
dagnabbit 9 months, 2 weeks ago said:
FIVE!
wynnebaer 9 months, 2 weeks ago said:
Gotta say, my boys love chocolate cake with peaches and whipped cream.....I can totally see this in the middle of their next cake...:)
krumkake 9 months, 2 weeks ago said:
I have seen rosewater in a few posts lately, but I've never used it - now I am curious and will have to try to find some. Does it have a distinct flavor? I am on a quest to find rosewater now! Thank, midgelet...Krum
PS - and even if I don't find the rosewater, I have to make this peach curd - it sounds delish!