How to make it

  • All ingredients at room temperature.
  • Preheat oven to 375. for the crust,mix graham cracker crumbs and melted butter together and press into bottom of an 8x8' baking pan.
  • For the filling,in mixing bowl,beat egg and egg whites thoroughly. Gradually add the sugar and Splenda,beating until well blended. Add the cream cheese,abit at a time,beating between each addition until smooth. Add vanilla and mix well.
  • Pour filling into crust. Sprinkle with cinnamon. Bake at 375 for 20 mins. Remove from oven and cool slightly. Increase oven to 400. While oven heats up,make the topping. Combine sour cream,sugar and vanilla and mix well. Spread over slightly cooled,baked filling. Place in oven and bake 5 mins. Cool to room temperature and place in refrigerater to cool completely.
  • Great with sliced strawberries on top also.

Reviews & Comments 5

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    " It was excellent "
    debbie919 ate it and said...
    Sounds fantastic! Love the low sugar/fat...thank you so much for sharing....=)
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love this one! I was going crazy trying to come up with a desert with no sugar, today. This would have been perfect. Be on next Sundays Dinner table.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds delicious! Bookmarked, thanks!
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  • lilliancooks 9 years ago
    This sounds Great! I like the fact that it uses low fat ingredients and not much butter! I'm saving this one!
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    " It was excellent "
    chefelaine ate it and said...
    Hi Pat!

    Great recipe.

    When I use a sugar sub, I use STEVIA, an herb which, when ground, tastes exactly like sugar. The reason I like stevia better is because I find Splenda leaves a bitter aftertaste, whereas, (to me) stevia doesn't.
    I'm not diabetic, but I don't eat sweet stuff very often, and since I also cook for some diabetic clients, I like to use dietetic recipes often.
    Thanks for another great recipe, hon!

    Elaine ~/:+D
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