Recipe

Cheese Pie Royale Recipe

	Pleclare / All my dishes 10 months, 2 weeks ago This simple dessert can be made as bars in 8x8" pan or as a cheesecake in 9" springform pan. Yummy. Prep:15m Cook:25m Servings:10	Pleclare
	gramb cracker crumbsbuttereggegg whitessugarsplendalowfat cream cheesevanillacinnamonsour cream

Does this look good? Yeah! / Nope

Fans

lasaf

debbie919

dragonwing

juels

chefelaine

waterlily

bluewatera

Ingredients

1c graham cracker crumbs(about 9 crackers)

2Tbs butter,melted

1 egg

2 egg whites

1/4c sugar

1/4c granular splenda or baking sugar substitute

16oz. low-fat cream cheese

1/2tsp vanilla

cinnamon to sprinkle

Topping;

3/4c light sour cream

1Tbs sugar

1/2tsp. vanilla extract

Directions

All ingredients at room temperature.

Preheat oven to 375. for the crust,mix graham cracker crumbs and melted butter together and press into bottom of an 8x8' baking pan.

For the filling,in mixing bowl,beat egg and egg whites thoroughly. Gradually add the sugar and Splenda,beating until well blended. Add the cream cheese,abit at a time,beating between each addition until smooth. Add vanilla and mix well.

Pour filling into crust. Sprinkle with cinnamon. Bake at 375 for 20 mins. Remove from oven and cool slightly. Increase oven to 400. While oven heats up,make the topping. Combine sour cream,sugar and vanilla and mix well. Spread over slightly cooled,baked filling. Place in oven and bake 5 mins. Cool to room temperature and place in refrigerater to cool completely.

Great with sliced strawberries on top also.

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Comments

chefelaine 10 months, 2 weeks ago said:
Hi Pat!

Great recipe.
HIGH FIVE!

When I use a sugar sub, I use STEVIA, an herb which, when ground, tastes exactly like sugar. The reason I like stevia better is because I find Splenda leaves a bitter aftertaste, whereas, (to me) stevia doesn't.
I'm not diabetic, but I don't eat sweet stuff very often, and since I also cook for some diabetic clients, I like to use dietetic recipes often.
Thanks for another great recipe, hon!

Elaine ~/:+D

lilliancooks 10 months, 2 weeks ago said:
This sounds Great! I like the fact that it uses low fat ingredients and not much butter! I'm saving this one!

juels 10 months, 2 weeks ago said:
Sounds delicious! Bookmarked, thanks!

bluewaterandsand 10 months, 2 weeks ago said:
I love this one! I was going crazy trying to come up with a desert with no sugar, today. This would have been perfect. Be on next Sundays Dinner table.

debbie919 10 months, 2 weeks ago said:
Sounds fantastic! Love the low sugar/fat...thank you so much for sharing....=)
Deb

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