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Gigilovescats2 / All my dishes 2 years, 5 months ago
This is a good easy recipe.
Prep:15m Cook:40m Servings:6
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Gigilovesca |
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whuebl 1 year, 3 months ago said:
Note: for a really interesting twist, you could bake it in a long, narrow pate pan and then cool completely. Slice into 1/2 to 1 inch slices and coat with batter and deep fry. Yum!
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magflower 2 years, 5 months ago said:
My goooodness. This makes me miss my meat eating daays. I can practically taste this just reading it.
I feel a bacon binge coming on...lol
asheats 2 years, 5 months ago said:
Sounds like a wonderful breakfast! Thanks for the idea
helewes 2 years, 5 months ago said:
This was fun. tasty, and easy
dixiegrits 2 years, 4 months ago said:
I love anything with bacon in it! This sounds great! Thanks....
itsajourney 2 years, 3 months ago said:
Sounds good! I am gonna try this for breakfast on Sunday!
putercop 2 years, 1 month ago said:
All my favorites wrapped up into one!
Thanks!
Bill
dosh70 1 year, 6 months ago said:
To steal a quote from Emeril -- "Pork fat rules!!" I can't wait to try this.
maywest 10 months ago said:
This is really easy and sound impressive. my hats off to you on this one.only thing i would add is garlic also.thanks