Ingredients

How to make it

  • In a small bowl, combine marinade ingredients and mix well. Place duck breasts in a resealable plastic bag; pour marinade over breasts and marinate in refrigerator for 24 hours, turning twice.
  • Remove breasts from marinade; reserve marinade.
  • Place breasts in center of cooking grate. Grill for 10 minutes or until juices run clear, turning once halfway through grilling time. Remove from grill. Cover and let rest for 5 minutes.
  • Meanwhile, in a small saucepan, combine chicken broth, hoisin sauce, and reserved marinade; bring to a boil. Reduce heat to a simmer. In a small bowl, whisk cornstarch and sake together to form a thin paste; whisk into sauce. Continue simmering until sauce is slightly thickened, about 1 to 2 minutes.
  • Slice duck breasts diagonally and arrange on individual plates or a large platter with the sauce. Serve with polenta or mashed potatoes.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    omg jim you are too funny !!!!!! hahaha
    maybe youll get your wish ill work on it lol

    nice recipe griz
    high five

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    sunflower48386 ate it and said...
    I have some duck in the freezer and a grill under snow. I'll have it cleared off maybe this weekend. thanks jim. got my 5 forks!
    Was this review helpful? Yes Flag
  • cabincrazyone 5 years ago
    You'll have all the guys checking out this one. Ha.
    Ever watchful for another grilling sauce, I like the combo of flavors here. It's just a bit off the beaten path (which is a positive) and interesting to be sure. A print-out will be going in my sauce section.
    Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    Yeah Mann!! A couple of Indonesian breasts and an ice cold beer?? Sounds like my 50th Bday wish....;-)~~

    But seriously, This recipe sounds mouth watering. I have a couple of Mallards in my freezer just waiting for this recipe.. Thanks for sharing it... Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    dollhead ate it and said...
    I just have one word to say:

    DROOL!!!!!!!!!
    Was this review helpful? Yes Flag
  • joe1155 5 years ago
    This sounds really great.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes