Recipe

Indonesian Breasts Recipe

	Grizzlybear / All my dishes 10 months, 1 week ago These extraordinary Breasts are amazingly delicious and deceptively simple. An excellent recipe for entertaining! Also go great with a nice cold beer......OH YEAH BABY Prep:20m Cook:30m Servings:4	Grizzlybear
	duck

Does this look good? Yeah! / Nope

Fans

dollhead

sunflower4

minitindel

jimrug1

Ingredients

For the marinade:

3 to 4 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sesame seeds, toasted

3 cloves of garlic, crushed

4 duck breasts, boned with skin on

1/4 cup chicken broth

1 teaspoon hoisin sauce

1/2 tablespoon cornstarch

1 tablespoon sake wine

Polenta or mashed potatoes

Directions

In a small bowl, combine marinade ingredients and mix well. Place duck breasts in a resealable plastic bag; pour marinade over breasts and marinate in refrigerator for 24 hours, turning twice.

Remove breasts from marinade; reserve marinade.

Place breasts in center of cooking grate. Grill for 10 minutes or until juices run clear, turning once halfway through grilling time. Remove from grill. Cover and let rest for 5 minutes.

Meanwhile, in a small saucepan, combine chicken broth, hoisin sauce, and reserved marinade; bring to a boil. Reduce heat to a simmer. In a small bowl, whisk cornstarch and sake together to form a thin paste; whisk into sauce. Continue simmering until sauce is slightly thickened, about 1 to 2 minutes.

Slice duck breasts diagonally and arrange on individual plates or a large platter with the sauce. Serve with polenta or mashed potatoes.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Duck

Or see more just like this

Comments

joe1155 10 months, 1 week ago said:
This sounds really great.

dollhead 10 months, 1 week ago said:
I just have one word to say:

DROOL!!!!!!!!!

jimrug1 10 months, 1 week ago said:
Yeah Mann!! A couple of Indonesian breasts and an ice cold beer?? Sounds like my 50th Bday wish....;-)~~

But seriously, This recipe sounds mouth watering. I have a couple of Mallards in my freezer just waiting for this recipe.. Thanks for sharing it... Jim

cabincrazyone 10 months, 1 week ago said:
You'll have all the guys checking out this one. Ha.
Ever watchful for another grilling sauce, I like the combo of flavors here. It's just a bit off the beaten path (which is a positive) and interesting to be sure. A print-out will be going in my sauce section.
Thanks for the post.

sunflower48386 10 months, 1 week ago said:
I have some duck in the freezer and a grill under snow. I'll have it cleared off maybe this weekend. thanks jim. got my 5 forks!

minitindel 10 months, 1 week ago said:
Omg jim you are too funny !!!!!! hahaha
maybe youll get your wish ill work on it lol

nice recipe griz
high five

tink

Add a Comment