Recipe
Vienna Cream Frosting Recipe
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Lacrenshaw / All my dishes 9 months, 2 weeks ago
Jubes from recipezaar warns that the butter used here should be room temperature but not melted. Also it can be flavored to your liking with extracts.
Prep:15m Servings:15
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 Lacrenshaw |
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Fans
Ingredients
- 1/4 pound butter, room temperature
- 1 3/4 cups confectioners' sugar
- 2 tablespoons milk
Directions
- Beat butter in bowl of electric mixer for a "fair length of time" OR until butter turns white.
- Gradually beat in half of the sugar, all the milk and then the remaining sugar.
- If you'd like a thicker mixture, add extra sugar on spoonful at a time.
- If the mixture is too thick, GRADUALLY add small bits of water.
- **Use 2 to 3 tablespoons with the sugar to make chocolate.
- **Use 3 teaspoons instant coffee for coffee flavor.
- **Use 2 tablespoons lemon juice instead of milk for lemon.
- **Use 2 tablespoons orange juice instead of milk for orange.
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ambus 9 months, 2 weeks ago said:
This sounds great...I like the variations.Thanks for sharing.
knoxcop 9 months, 2 weeks ago said:
Woohoo! This is a light one for sure. I'll take one gallon of the coffee flavor, please...
--Kn0x--
lacrenshaw 9 months, 2 weeks ago said:
Thank you for appreciating it, ambus! The variations are very interesting, I agree. Thanks for the 5.
Lorraine
lacrenshaw 9 months, 2 weeks ago said:
Really, truly, sincerely light, knox! Enjoy that coffee.
Lorraine
krumkake 9 months, 2 weeks ago said:
Endless possibilities! Love them all (of course I do with my sweet tooth...) - thanks Lorraine.
indicatorsrule1 9 months, 2 weeks ago said:
Good morning. Great recipe. How about adding 3 tsp of General Mills International coffee Vienna Austrian flavor. Talk about your Vienna Cream Frosting. Thanks so much.
joe1155 9 months, 2 weeks ago said:
Nice.
juels 9 months, 2 weeks ago said:
Lovely recipe, Lorraine! I love all the variations you included here, too!