Vienna Cream Frosting
From lacrenshaw 15 years ago
- - to make
- Serves 15
Jubes from recipezaar warns that the butter used here should be room temperature but not melted. Also it can be flavored to your liking with extracts.
Ingredients
- 1/4 pound butter, room temperature shopping list
- 1 3/4 cups confectioners' sugar shopping list
- 2 tablespoons milk shopping list
How to make it
- Beat butter in bowl of electric mixer for a "fair length of time" OR until butter turns white.
- Gradually beat in half of the sugar, all the milk and then the remaining sugar.
- If you'd like a thicker mixture, add extra sugar on spoonful at a time.
- If the mixture is too thick, GRADUALLY add small bits of water.
- **Use 2 to 3 tablespoons with the sugar to make chocolate.
- **Use 3 teaspoons instant coffee for coffee flavor.
- **Use 2 tablespoons lemon juice instead of milk for lemon.
- **Use 2 tablespoons orange juice instead of milk for orange.
The Rating
Reviewed by 6 people-
This sounds great...I like the variations.Thanks for sharing.
ambus
in Lahore loved it
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Endless possibilities! Love them all (of course I do with my sweet tooth...) - thanks Lorraine.
krumkake
in Chicago Suburbs loved it
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Good morning. Great recipe. How about adding 3 tsp of General Mills International coffee Vienna Austrian flavor. Talk about your Vienna Cream Frosting. Thanks so much.
indicatorsrule1
in Gilbert loved it
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