Recipe
Wine Soup With Cherries Recipe
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Quaziefly / All my dishes 10 months, 1 week ago
Grandmothers recipe
Prep:10m Cook:15m Servings:4
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 Quaziefly |
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Fans
Ingredients
- 2 tbsp sago or tapioca
- 1 cup boiling water
- 1 quart cherries (pitted)
- 1 quart water
- 1/4 cup sugar
- 1 cup claret
- 3 or 4 inch stick cinnamon stick
- 1/2 lemon, sliced fine
- 2 egg yolks well beaten
Directions
- Cook sago or tapioca in 1 cup boiling water until tender, adding more water if necessary.
- Boil rest of ingredients, except egg yolks for 15 minutes.
- Add the cooked sago or tapioca, bring to a boil, then pour very gradually over the two well beaten egg yolks.
- Serve Chilled.
- Strawberry, raspberry, currant, plum, rhubarb or any dried fruit alone or in combination may be prepared the same way, or without the wine.
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juels 10 months, 1 week ago said:
Very unique! Sounds delish, can you tell me what is claret?
djimmey 10 months, 1 week ago said:
This is worth a try, just to sample. Hummmmm
conner909 10 months ago said:
Interesting and unique! What kind of cherries?
luisascatering 10 months ago said:
Claret is a dry red wine produced in the Bordeaux region of France :-)
minitindel 9 months, 4 weeks ago said:
Wow !!!!!!! very different for sure a mist try i love soups !!! thank you
five
tink.. flagged
trigger 7 months, 3 weeks ago said:
This is so unique: nice recipe and so attractive.
Five forks and a big happy smile:)
victoriaregina 5 months, 3 weeks ago said:
Extremely delicious and sure was well received by my company. I just loved it! Several 5s: for taste, aroma, beauty and uniqueness. Flagged of course.
V
breadpudding 3 months, 1 week ago said:
You get 5 stars on just for presentation !!!! can't wait to try!
chacha 1 month, 1 week ago said:
Lovely recipe and I have already planned when I am going to prepare it. Thank you so much for sharing this 5 fork treasure.