Buttery Spritz Cookies Recipe

Buttery Spritz Cookies

From krumkake 16 years ago

Add yours

45 minutes to make
Serves 72

My mom made these for the Cookie Exchange before Christmas, and I just realized I never posted them. I never have great luck with getting these off the press, but my mother has no problem - I don't know what her secret is! Read more If any of you do, please let me know. I love these little jewels and grew up with them in my Scandinavian family. NOTE - I FINALLY figured it out - I'm so happy! Here's my results, after I decided to decorate them with a little icing and sprinkles! See less

crispy
buttery
spritz
sweet
bake

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- crispy
- buttery
- spritz
- sweet
- bake
planner
Add this recipe to your weekly planner
- Fri
- Sat
- Sun
- Mon
- Tue
- Wed
- Thu
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- 1½ cups butter, softened
- 1 cup sugar
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla extract (or almond or lemon or orange, for variation)
- 3½ cups flour
- decorative sprinkles, crystallized sugar, finely ground nuts, etc, for decorating
go view your shopping list

Ingredients

1½ cups butter, softened shopping list
1 cup sugar shopping list
1 teaspoon baking powder shopping list
1 egg shopping list
1 teaspoon vanilla extract (or almond or lemon or orange, for variation) shopping list
3½ cups flour shopping list
decorative sprinkles, crystallized sugar, finely ground nuts, etc, for decorating shopping list

How to make it

Beat butter with electric mixer on medium speed for 30 seconds. Add sugar and baking powder; beat well.
Add egg and extract, beating until well combined.
Beat in as much flour as you can with the mixer, and stir in any remaining flour with a wooden spoon.
DO NOT CHILL DOUGH.
Pack dough into cookie press; force dough through press onto ungreased baking sheets.
Decorate tops, if desired.
Bake at 375 degrees for 8 to 10 minutes or until cookies are firm but not browned.
Cool on wire racks.
Recipe makes about 72 to 84 cookies.
NOTE: Spritz are pictured on top center edge of tray in photo, to the left of the rolled Krumkake cookies.

People Who Like This Dish 12

Reviews & Comments 7

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

chrispf 16 years ago
I make these every Christmas. I loved my original press....you turned a crank/handle and could make your own shape. My mom always made circles that looked like wreaths (decorated with red and green candied cherry pieces) or s-shapes or straight lines. My press fell apart. Now I have the newer style that is harder to get started. I have to put the press directly onto the cookie sheet for each cookie to come out right. I do as close to the wreath shape that I can get.
They are delicious and a family favorite!
Thanks for posting it.....Chris
Was this review helpful? Yes Flag
michellem 16 years ago
Well I can look but can't touch, right!!
Was this review helpful? Yes Flag
annieamie 16 years ago
I have nothing else to say but thank you, thank you and thank you for the recipe! You're the best, Krum!!!
Was this review helpful? Yes Flag
" It was excellent "
gagagrits ate it and said...
Me too! my Mom use to make them like crazy. There were stars, pointesettas, Christmas trees, the flat one, and I think one was a camel. When I make them they stick to the press, then I slide my finger under real careful and, Wella! I have colorful blobs of dough that resemble kidneys, spleens, and livers.All diffrent colors with sprinkles ontop, festive like. I love the taste of these little buggers, maybe some one will straighten us out on how to......:)
Was this review helpful? Yes Flag
joe1155 16 years ago
I am crazy about these cookies. Thanks for the recipe.
Was this review helpful? Yes Flag
" It was excellent "
henrie ate it and said...
Oh gosh I've been wanting to make a spritz cookie in my battery operated cookie press for years, now I have no excuse. These sound like just what I've been looking for. Thanks for sharing, you have my 5
Was this review helpful? Yes Flag
" It was excellent "
juels ate it and said...
Those look cute! I'm so glad you got around to posting these! Love the butttery cookies!
Was this review helpful? Yes Flag

The Cook

krumkake Chicago Suburbs, IL

Subscribe to My Recipes

Like krumkake's recipes? Never miss an upload!

The Rating

Reviewed by 4 people

Those look cute! I'm so glad you got around to posting these! Love the butttery cookies!

juels in Clayton loved it
Oh gosh I've been wanting to make a spritz cookie in my battery operated cookie press for years, now I have no excuse. These sound like just what I've been looking for. Thanks for sharing, you have my 5

henrie in Savannah loved it
Me too! my Mom use to make them like crazy. There were stars, pointesettas, Christmas trees, the flat one, and I think one was a camel. When I make them they stick to the press, then I slide my finger under real careful and, Wella! I have colorful bl...more

gagagrits in Irmo loved it

A Few More Reviews

The Groups

Not added to any groups yet!

Search Inspiration