Recipe
Belize Hot Sauce Recipe
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Mojomike / All my dishes 10 months, 1 week ago
Belize Hot Sauce
Prep:30m Cook:30m Servings:10
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 Mojomike |
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Fans
Ingredients
- 1 small Onion(s), chopped
- 2 clove(s) Garlic, chopped
- 1 tablespoon Oil
- 2 medium Carrot(s), chopped
- 2 cup(s) Water
- 15 - 20 Habanero chiles, minced
- 3 tablespoon(s) Lime juice, fresh
- 3 tablespoon(s) White vinegar
- 1 teaspoon Salt
Directions
- Saute onions in oil until soft.
- Add carrots and water, bring to boil and cook, uncovered, until carrots are soft.
- Remove from heat and add habs, lime juice, vinegar and salt.
- Puree in processor until smooth.
- Makes 2 pints.
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22566 10 months, 1 week ago said:
A very nice recipe.
Thank-you
Kind Regards
peetabear 10 months, 1 week ago said:
Oh my... this sounds like my brother is going to love it... ^5
jimrug1 10 months ago said:
This sounds like a tasty fresh sauce!! The carrot adds a nice sweetness. I will be saving this one to try. You should have a look at my F-16 hot sauce recipe.. I think you would like it... ;-)~ Thanks for this recipe.. Jim
krumkake 10 months ago said:
I know so many people who would love this, just not my wimpy palate...don't think those carrots would tone it down enough for me! I will definitely be making some of this for my "fiery" friends and famliy.