Recipe

Baby Back Ribs With Chili Potatoes Recipe


Baby Back Ribs With Chili Potatoes Recipe
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Delectable baby pork ribs, grilled to perfection, and served with potatoes with some 'kick' to them!

Chefelaine

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Ingredients
  • 2 Pork Back Ribs
  • 4 medium red potatoes, each cut into 8 wedges
  • 3 tbsp Cilantro Chili Lemon Grilling Sauce
  • 1/2 red onion, sliced
  • 1 orange sweet bell pepper, seeded and cut into wedges
  • 1 tsp oregano
  • salt & pepper to taste
  • sprigs of fresh rosemary

Directions
  1. Prepare ribs by cutting into 4 portions.
  2. Place potatoes in a pot of cold water, bring to a boil and simmer until tender-firm, about 15 minutes.
  3. Drain and set aside.
  4. Heat grilling sauce in a skillet set over medium heat.
  5. Add onion and bell pepper and sauté for 2 minutes.
  6. Add potatoes and sauté until heated throughout, about 2 minutes.
  7. Serve with ribs.
  8. ===================
  9. Cooking the ribs:
  10. Brush ribs with canola oil to help prevent sticking to the grill.
  11. Sprinkle oregano over ribs.
  12. Add salt & pepper to your preference.
  13. Grill over medium-high flame until browned and tender.
  14. Garnish with sprig of fresh rosemary.

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Comments


Sounds kick a** good! I love red potatoes - this is a keeper!


This Looks Fabulous My Friend,,,'
Great Recipe - High 5555's


Very nice, indeed. Still too ruddy cold here to barbecue, but this recipe goes into to my "when summer gets here, try this" file. HIGH 5.
Keep these beauties coming, thank you.
JJ


Loving this one :) "5"


Sure sounds delish Chef. Love those baby back ribs and potatoes too.


Chef, your picture looks wonderful! Sure sounds fantastic! Can I find the Cilantro Chili Lemon Grilling Sauce, in our grocery store?


Very, very nice, Chef! This one is making my mouth water! Great post, high 5 and a beauty flag from me!


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