Ingredients

How to make it

  • remove and reserve husks from corn if using them.............
  • with the point of a sharp knife cut through centers of corn kernels to release juices; reserve juices
  • cut kernels from cobs...........
  • line an 8x8 inch glass baking dish or a 9 inch pan with corn husks , allowing husks to extend over rim of dish at least equal to the radius of the dish.........
  • preheat oven to 350 degrees f...................
  • in a food processor , combine butter and tortilla flour...............
  • process until well blended
  • add evaporated milk, cornmeal, and baking powder.......................
  • process just to blend in corn........................
  • transfer to prepared pan fold husks over top of corn mixture
  • place an overproof plate or other weight on top of the husks to hold in place........................
  • bake 45- 50 minutes or until firm...........................
  • cool slightly to serve
  • cut into wedges or just scoop it out with a spoon........
  • serves 6-8

Reviews & Comments 7

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    " It was excellent "
    brianna ate it and said...
    This sounds like a great recipe. Can't wait to try it out. It would be so good with a big bowl of Chili. 5 forks from me.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks fantastic! I am also saving this for when our fresh corn comes in.
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  • conner909 5 years ago
    Looks great! Love green chiles and corn!
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    " It was excellent "
    midgelet ate it and said...
    Love this one!
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    " It was excellent "
    juels ate it and said...
    Another great post, Tink! I love Mexican recipes, this one sounds wonderful!
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    " It was excellent "
    angelinaw ate it and said...
    Tink, this sounds wonderful...definitely saving it for the summer when the corn is fresh. High-five!
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    I am saving this one for fresh corn season! Fantastic(o)!
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