Recipe

Green Corn Tamale Casserole Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 10 months ago a wonderful side dish for your mexican dishes or any other dishes ........this is delicious ......... courtesy of sandra lee............... Prep:15m Cook:45m Servings:8	Minitindel
	green corn tamale casserole

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midgelet

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brianna

angelinaw

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crabhappyc

Ingredients

2- ears of corn with husks........... (or you can substiute with 1 can ( 15 ounces) of low sodium sweet corn drained....)

1- stick of butter

1/2- cup masa harina ( tortilla flour)

1/4- cup evaporated milk

3- tablespoons yellow cornmeal

1/2- teaspoon baking powder

1- can ( 7 ounces) chopped green chiles ( undrained)

Directions

remove and reserve husks from corn if using them.............

with the point of a sharp knife cut through centers of corn kernels to release juices; reserve juices

cut kernels from cobs...........

line an 8x8 inch glass baking dish or a 9 inch pan with corn husks , allowing husks to extend over rim of dish at least equal to the radius of the dish.........

preheat oven to 350 degrees f...................

in a food processor , combine butter and tortilla flour...............

process until well blended

add evaporated milk, cornmeal, and baking powder.......................

process just to blend in corn........................

transfer to prepared pan fold husks over top of corn mixture

place an overproof plate or other weight on top of the husks to hold in place........................

bake 45- 50 minutes or until firm...........................

cool slightly to serve

cut into wedges or just scoop it out with a spoon........

serves 6-8

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