Green Corn Tamale Casserole Recipe

How to make it

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• remove and reserve husks from corn if using them.............
• with the point of a sharp knife cut through centers of corn kernels to release juices; reserve juices
• cut kernels from cobs...........
• line an 8x8 inch glass baking dish or a 9 inch pan with corn husks , allowing husks to extend over rim of dish at least equal to the radius of the dish.........
• preheat oven to 350 degrees f...................
• in a food processor , combine butter and tortilla flour...............
• process until well blended
• add evaporated milk, cornmeal, and baking powder.......................
• process just to blend in corn........................
• transfer to prepared pan fold husks over top of corn mixture
• place an overproof plate or other weight on top of the husks to hold in place........................
• bake 45- 50 minutes or until firm...........................
• cool slightly to serve
• cut into wedges or just scoop it out with a spoon........
• serves 6-8