Croissant Breakfast Casserole
From hsfargis 16 years ago
- 30 minutes to make
- Serves 4
This is a no fail recipe! Easy for the beginner cook, and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!
Ingredients
- 4 plain croissants shopping list
- 1 tablespoon butter shopping list
- 2 cups sliced fresh mushrooms shopping list
- 1/4 cup sliced green onions shopping list
- 4 eggs shopping list
- 1 cup milk shopping list
- 1 cup shredded swiss cheese shopping list
- 1 cup shredded mozzarella cheese shopping list
- 1/4 cup parmesan cheese shopping list
How to make it
- Split croissants in half and place bottoms cut side up in one layer in a rectangular casserole.
- Melt butter in a fry pan.
- Sauté mushrooms and green onion until tender and liquid has evaporated.
- Set aside.
- Beat together eggs and milk.
- Pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid.
- Position croissant tops over the bottoms, cut side down.
- Let stand over night in the refrigerator.
- Bake at 350*F for 25 to 30 minutes or until set.
- 10. Cover with foil if browns too quickly.
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