Recipe

Croissant Breakfast Casserole Recipe

	Hsfargis / All my dishes 2 years, 5 months ago This is a no fail recipe! Easy for the beginner cook, and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!! Prep:10m Cook:30m Servings:4	Hsfargis
	egg cheese casserole easy makeahead

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Ingredients

4 plain croissants

1 tablespoon butter

2 cups sliced fresh mushrooms

1/4 cup sliced green onions

4 eggs

1 cup milk

1 cup shredded Swiss cheese

1 cup shredded mozzarella cheese

1/4 cup parmesan cheese

Directions

Split croissants in half and place bottoms cut side up in one layer in a rectangular casserole.

Melt butter in a fry pan.

Sauté mushrooms and green onion until tender and liquid has evaporated.

Set aside.

Beat together eggs and milk.

Pour half over croissants, layer mushroom mixture and cheeses on top, then pour over remaining liquid.

Position croissant tops over the bottoms, cut side down.

Let stand over night in the refrigerator.

Bake at 350*F for 25 to 30 minutes or until set.

10. Cover with foil if browns too quickly.

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Comments

krumkake 2 years, 5 months ago said:
Oh yeah, this is going on the "try soon" list!! Nice twist with the croissants...thank you.

mslisa 2 years, 3 months ago said:
Sounds good, but better with some bacon or sausage

bigdog 2 years, 1 month ago said:
I agree - some sort of breakfast meat would work well. Crumbled sausage or finely diced ham would work. Bacon would too, but I think you'd want to leave it in whole strips and just layer it. Bacon tends to lose a lot of volume when crumbled.

carolinaflipflopgirl 1 year, 5 months ago said:
This sounds wonderful!

mekiess 1 year, 5 months ago said:
This is just what I was looking for! Have you ever just torn up the croissants into big bites instead of layering the split halves? I'm going to do this soon. Since I'm serving it to people who might not want meat, this is perfect with some fruit and great coffee!

drquen 1 year, 1 month ago said:
This sounds great. Thankx

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