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How to make it

  • Mix first 10 ingredients in large resealable plastic bag.
  • Add pork to marinade.
  • Close bag and turn pork to coat.
  • Refrigerate overnight, turning pork once.
  • Preheat oven to 400 degrees F.
  • Transfer pork to baking pan; discard marinade.
  • Roast until thermometer inserted into center of pork registers 150 degrees F, about 25 minutes.
  • Let pork stand 5 minutes.
  • Cut pork crosswise into ½-inch-thick slices.
  • Arrange on platter.
  • Garnish with orange slices and cilantro sprigs and serve.
  • I served it with a rice pilaf.

Reviews & Comments 7

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  • 22566 5 years ago
    Will~~YES!!

    Thank-you for this really good sounding recipe.

    Kind Regards
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm sounds great i have some dark rum from the cayman islands great with this one
    thanks michele ...good one

    tink
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  • wynnebaer 5 years ago
    Oh, I'm with Krum....Gotta get that rum out for this one..:)
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    " It was excellent "
    krumkake ate it and said...
    Love the sounds of this one, Conner...great flavors! I think I may even have some dark rum tucked away in the pantry - good time to pull it out and try this. Thanks!
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    " It was excellent "
    shine ate it and said...
    What a wonderful medley of flavors -- indeed, Cuban! I have a very nice dark rum did a dear friend sent me, this dish sounds worthy of it!
    Thank you so much for the post sweetie,

    Ray

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  • indicatorsrule1 5 years ago
    How unusual. The orange and lime would be wonderful in this marinade. Can't wait to try this one. Thanks again.
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    " It was excellent "
    kimbaby ate it and said...
    simply perfect~5
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