pasta salad with watermelon and goats cheese
From onceuponatart 16 years ago
- 10 minutes to make
- Serves 4
here is a refreshing summer-salad: my puntalette salad with water melon and goats cheese. i'd like to give you deccent recipes, but find it very hard to give exact measurements for this recipe. really, just throw in as much of the ingredients as you like. Read more but since the puncalette are so tiny, make sure you dice and cube everything in tiny, cute little pieces. you dont want them to compete with the pasta, do you? - now go and enjoy summer! See less
Ingredients
- puntalette, cooked al dente & cooled shopping list
- cucumber, peeled & cut in tiny cubes shopping list
- water melon, cut in tiny cubes shopping list
- dried tomatoes, finely diced shopping list
- spring onions, finely diced shopping list
- olives, finely diced shopping list
- basil, finely diced shopping list
- some fresh goats cheese, torn in small pieces shopping list
- sauce: shopping list
- 250ml olive oil shopping list
- 125ml red wine vineggar shopping list
- 1 tablespoon runny honey shopping list
- juice of half a lemon shopping list
How to make it
- mix everything from cucumber to goats cheese in a large bowl.
- mix all ingredients for the sauce and pour a couple of tablespoons over the salad. rest of sauce keeps in the fridge for about a week.
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