How to make it

  • Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes; place into a 9x13 inch baking dish and set aside.
  • Reduce the heat to medium, and melt the remaining butter in the pan.
  • Stir in the garlic, and onion, and cook for 2 minutes, stirring constantly until the onion has begun to soften.
  • Stir in the flour, and continue cooking 5 minutes more.
  • Add the vodka, and bring to a simmer over medium-high heat, stirring constantly.
  • Allow to simmer for 2 minutes, then stir in the tomato paste, chicken broth, salt, pepper, parsley, sour cream, and feta cheese.
  • Reduce heat to medium-low, and simmer 20 to 30 minutes stirring frequently.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the hot sauce over the chicken breasts, and bake in preheated oven until the top has browned, about 20 minutes.

Reviews & Comments 6

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    " It was excellent "
    elgourmand ate it and said...
    Please tell me you got this from your Babushka. If not, it's still a great and true 5. Thanks. RJ
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    " It was excellent "
    mark555 ate it and said...
    All right! this looks great! Something different this way comes and all that. Looks delightful and a must try. I know I have some vodka around the house somewhere!
    Mark
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    " It was excellent "
    misslizzi ate it and said...
    Oh, yes. This sounds wonderful. I especially like the idea of the vodka. Cannot wait to try it!
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  • joe1155 15 years ago
    This sounds really tasty!
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    " It was excellent "
    lacrenshaw ate it and said...
    OoooBeeDoWapShalla.... I am so ready to try this, Carter! What a great sauce. No boring chicken here! You got my ^5 and my thanks,
    Lorraine
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  • krumkake 15 years ago
    Delicious sounding sauce - always need new ways to prepare chicken, and I have printed this one out to give it a go...thanks!
    Was this review helpful? Yes Flag

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