Ingredients

How to make it

  • Melt butter with oil in heavy large pot over medium heat.
  • Add onion, sauté until onion is almost tender, about 5 minutes.
  • Add garlic, sauté mixture another 1 - 2 minutes.
  • Add flour; stir 2 minutes.
  • Gradually whisk in stock and cream; bring to boil, whisking constantly.
  • Cook until mixture thickens, stirring frequently, about 2 minutes.
  • Remove from heat. Stir in spinach, cheeses, sour cream and cayenne (spinach will wilt).
  • Season with salt and pepper.
  • Transfer dip to serving bowl. Serve warm with chips or toasted baguette slices.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • petunia97 5 years ago
    I love this recipe! :)
    printed this one and will surely make it....
    Was this review helpful? Yes Flag
    " It was excellent "
    thegoldminer ate it and said...
    Sounds very good. JJ
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    Thank-you, this sounds really good.

    Kind Regards

    Was this review helpful? Yes Flag
  • lilchef7 5 years ago
    You should make that for me when we move back. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This sounds like a wonderful garlicky spinach dip.
    Five forks and a smile :)
    Was this review helpful? Yes Flag
  • krumkake 5 years ago
    I like the idea of not baking this for a creamier texture - will try next time I'm making spinach dip. Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes