Recipe

Creamy Garlic Spinach Dip Recipe


Creamy Garlic Spinach Dip Recipe
Great version of classic spinach dip. No-bake allows for quick & easy preparation, plus keeps the dish creamy and soft for dipping, long after the dish has cooled.

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Ingredients
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 3/4 cups chopped onion
  • 6 large garlic cloves, minced
  • 2 tablespoons all purpose flour
  • 1/2 cup chicken stock or canned low-salt chicken broth
  • 1/2 cup whipping cream
  • 1 10-ounce package fresh spinach leaves, roughly chopped
  • 1 cup (packed) grated Parmesan cheese
  • Handful of shredded mozzarella, to taste
  • 1/4 cup sour cream
  • 1/2 teaspoon cayenne pepper
  • Tostito Baked Scoops -or- Baguette slices, toasted

Directions
  1. Melt butter with oil in heavy large pot over medium heat.
  2. Add onion, sauté until onion is almost tender, about 5 minutes.
  3. Add garlic, sauté mixture another 1 - 2 minutes.
  4. Add flour; stir 2 minutes.
  5. Gradually whisk in stock and cream; bring to boil, whisking constantly.
  6. Cook until mixture thickens, stirring frequently, about 2 minutes.
  7. Remove from heat. Stir in spinach, cheeses, sour cream and cayenne (spinach will wilt).
  8. Season with salt and pepper.
  9. Transfer dip to serving bowl. Serve warm with chips or toasted baguette slices.

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Comments


I like the idea of not baking this for a creamier texture - will try next time I'm making spinach dip. Thanks!


This sounds like a wonderful garlicky spinach dip.
Five forks and a smile :)


You should make that for me when we move back. :)


Thank-you, this sounds really good.

Kind Regards


Sounds very good. JJ


I love this recipe! :)
printed this one and will surely make it....


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