Creamy Garlic Spinach Dip
From garliclover 15 years ago
- 15 minutes to make
- Serves 8
Great version of classic spinach dip. No-bake allows for quick & easy preparation, plus keeps the dish creamy and soft for dipping, long after the dish has cooled.
Ingredients
- 2 tablespoons butter shopping list
- 2 tablespoons olive oil shopping list
- 1 3/4 cups chopped onion shopping list
- 6 large garlic cloves, minced shopping list
- 2 tablespoons all purpose flour shopping list
- 1/2 cup chicken stock or canned low-salt chicken broth shopping list
- 1/2 cup whipping cream shopping list
- 1 10-ounce package fresh spinach leaves, roughly chopped shopping list
- 1 cup (packed) grated parmesan cheese shopping list
- Handful of shredded mozzarella, to taste shopping list
- 1/4 cup sour cream shopping list
- 1/2 teaspoon cayenne pepper shopping list
- Tostito Baked Scoops -or- baguette slices, toasted shopping list
How to make it
- Melt butter with oil in heavy large pot over medium heat.
- Add onion, sauté until onion is almost tender, about 5 minutes.
- Add garlic, sauté mixture another 1 - 2 minutes.
- Add flour; stir 2 minutes.
- Gradually whisk in stock and cream; bring to boil, whisking constantly.
- Cook until mixture thickens, stirring frequently, about 2 minutes.
- Remove from heat. Stir in spinach, cheeses, sour cream and cayenne (spinach will wilt).
- Season with salt and pepper.
- Transfer dip to serving bowl. Serve warm with chips or toasted baguette slices.
The Rating
Reviewed by 6 people-
This sounds like a wonderful garlicky spinach dip.
Five forks and a smile :)
trigger
in loved it
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Sounds very good. JJ
thegoldminer
in Sacramento loved it
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