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Lacrenshaw / All my dishes 9 months, 1 week ago
From recipezaar via keen5, I think this sounds so very easy and also delicious. The recipe originally came from Taste of Home magazine.
Prep:20m Cook:30m Servings:24
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Lacrenshaw |
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juels 9 months, 1 week ago said:
Oh yeah, looks and sounds fantastic! Bookmarked and will be making soon!
krumkake 9 months, 1 week ago said:
I've eaten a similar recipe and it is sooo good - I couldn't stop eating it with the breadsticks! That one didn't have olives in it, but I like that addition - thanks, la, will give this one a try.
jenniferbyrdez 9 months, 1 week ago said:
You are on a roll honey. Love this one too.
leebear 9 months, 1 week ago said:
YOU ARE MAKING ME HUNGRY! STOP IT!
HIGH 5!
CAROL LEE
goblue434 9 months, 1 week ago said:
Great Job Lorraine.
crabhappychick 9 months, 1 week ago said:
Oooooo, baby! Just wish I'd had this for the Superbowl yesterday! Mmmmmm, the Pro Bowl is coming up NEXT Sunday!
meileen 9 months, 1 week ago said:
I bookmarked this, I think this will be a great hit with the kids!
chichimonkeyface 9 months, 1 week ago said:
Yum!
misslizzi 9 months, 1 week ago said:
Holy Pepperoni! This looks scrumptious. I LOVE the fact that you prohibit low-fat mayo! It'll have to wait, though, until I'm off my very strict diet. But it's definitely something to look forward to...in moderation!
lacrenshaw 9 months, 1 week ago said:
I LOVE, LOVE, LOVE you guys, my friends, my compatriots in food! My ego swells so beware. Thanks to all of you for liking this third-hand recipe.
La/Lorraine
hunnee 5 months, 2 weeks ago said:
Mmmm this is a definate snack!