Recipe

Chicago Style Deep Dish Pizza Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 9 months, 1 week ago By Sharlene-W at recipezaar, I have never baked a pizza in a cast iron skillet but it surely can't hurt, can it? Prep:20m Cook:20m Servings:6	Lacrenshaw
	sausage pepper garlic pepperoni spices cheeses

Does this look good? Yeah! / Nope

Fans

momo_55gra

shibattou

quaziefly

jo_jo_ba

lasaf

Ingredients

1/2 pound mild (we use hot) Italian sausage

1 bell pepper, cut into strips

1 onion, thinly sliced

1 tablespoon olive oil

1 garlic clove, minced

2 tablespoons (OR MORE!) pepperoni, thinly sliced and chopped

1 teaspoon basil

1 teaspoon oregano

1/4 teaspoon black pepper

10 ounce package refrigerated pizza dough

1/2 cup pizza sauce

2 tablespoons Parmesan cheese

2 cups mozzarella cheese, shredded

Directions

Preheat oven to 425 degrees F.

Uncase sausage and cook in heavy skillet, breaking up as you go.

Remove sausage to paper towel covered plate to drain.

Remove fat from skillet.

Saute peppers and onions in olive oil in skillet over medium heat for about 5 minutes.

Add garlic and cook another minute.

Add pepperoni, basil, oregano and pepper.

Cook another 2 to 3 minutes, stirring occasionally.

Unroll pizza dough and place in well oiled 10" cast iron skillet.

Stretch dough to come about 1" up sides.

Spread dough with 2 tablespoons pizza sauce.

Spread half the vegetable filling evenly over and top with half the sausage.

Sprinkle with 1 tablespoon Parmesan and dot with 3 tablespoons sauce.

Top with half the mozzarella cheese.

Repeat layering.

Bake for 15 to 30 minutes OR until cheese is melted and crust golden.

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Comments

sunflower48386 9 months, 1 week ago said:
This sounds like a keeper. I love cast iron. And thanks so much for friend invite. Love it. I'm going to visit your recipes. have a great day!

momo_55grandma 9 months, 1 week ago said:
Gotta love this pizza thanks high5

krumkake 9 months, 1 week ago said:
Oh my goodness, the cast iron is such a great idea - why have I never thought of that? It would give such a crispy crust, the way Deep Dish needs to be...I can't wait to try this!

lacrenshaw 9 months ago said:
Once again, you make me blush! I agree, sun about the cast iron. We all have it but pizza? No way!
Thanks for lovin' this, momo. Krum, I never thought of it either but it would almost make the crust taste as though it were fried, wouldn't it? Thanks for the five, guys. xoxoxo
La/Lorraine

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