How to make it

  • Preheat oven to 425 degrees F.
  • Uncase sausage and cook in heavy skillet, breaking up as you go.
  • Remove sausage to paper towel covered plate to drain.
  • Remove fat from skillet.
  • Saute peppers and onions in olive oil in skillet over medium heat for about 5 minutes.
  • Add garlic and cook another minute.
  • Add pepperoni, basil, oregano and pepper.
  • Cook another 2 to 3 minutes, stirring occasionally.
  • Unroll pizza dough and place in well oiled 10" cast iron skillet.
  • Stretch dough to come about 1" up sides.
  • Spread dough with 2 tablespoons pizza sauce.
  • Spread half the vegetable filling evenly over and top with half the sausage.
  • Sprinkle with 1 tablespoon Parmesan and dot with 3 tablespoons sauce.
  • Top with half the mozzarella cheese.
  • Repeat layering.
  • Bake for 15 to 30 minutes OR until cheese is melted and crust golden.

Reviews & Comments 4

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  • lacrenshaw 7 years ago
    Once again, you make me blush! I agree, sun about the cast iron. We all have it but pizza? No way!
    Thanks for lovin' this, momo. Krum, I never thought of it either but it would almost make the crust taste as though it were fried, wouldn't it? Thanks for the five, guys. xoxoxo
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  • krumkake 7 years ago
    Oh my goodness, the cast iron is such a great idea - why have I never thought of that? It would give such a crispy crust, the way Deep Dish needs to be...I can't wait to try this!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    gotta love this pizza thanks high5
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  • sunflower48386 7 years ago
    This sounds like a keeper. I love cast iron. And thanks so much for friend invite. Love it. I'm going to visit your recipes. have a great day!
    Was this review helpful? Yes Flag

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