How to make it

  • Preheat oven to 425 degrees F.
  • Uncase sausage and cook in heavy skillet, breaking up as you go.
  • Remove sausage to paper towel covered plate to drain.
  • Remove fat from skillet.
  • Saute peppers and onions in olive oil in skillet over medium heat for about 5 minutes.
  • Add garlic and cook another minute.
  • Add pepperoni, basil, oregano and pepper.
  • Cook another 2 to 3 minutes, stirring occasionally.
  • Unroll pizza dough and place in well oiled 10" cast iron skillet.
  • Stretch dough to come about 1" up sides.
  • Spread dough with 2 tablespoons pizza sauce.
  • Spread half the vegetable filling evenly over and top with half the sausage.
  • Sprinkle with 1 tablespoon Parmesan and dot with 3 tablespoons sauce.
  • Top with half the mozzarella cheese.
  • Repeat layering.
  • Bake for 15 to 30 minutes OR until cheese is melted and crust golden.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lacrenshaw 9 years ago
    Once again, you make me blush! I agree, sun about the cast iron. We all have it but pizza? No way!
    Thanks for lovin' this, momo. Krum, I never thought of it either but it would almost make the crust taste as though it were fried, wouldn't it? Thanks for the five, guys. xoxoxo
    Was this review helpful? Yes Flag
  • krumkake 9 years ago
    Oh my goodness, the cast iron is such a great idea - why have I never thought of that? It would give such a crispy crust, the way Deep Dish needs to be...I can't wait to try this!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    gotta love this pizza thanks high5
    Was this review helpful? Yes Flag
  • sunflower48386 9 years ago
    This sounds like a keeper. I love cast iron. And thanks so much for friend invite. Love it. I'm going to visit your recipes. have a great day!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes