Chicago Style Deep Dish Pizza
From lacrenshaw 15 years ago
- 20 minutes to make
- Serves 6
By Sharlene-W at recipezaar, I have never baked a pizza in a cast iron skillet but it surely can't hurt, can it?
Ingredients
- 1/2 pound mild (we use hot) Italian sausage shopping list
- 1 bell pepper, cut into strips shopping list
- 1 onion, thinly sliced shopping list
- 1 tablespoon olive oil shopping list
- 1 garlic clove, minced shopping list
- 2 tablespoons (OR MORE!) pepperoni, thinly sliced and chopped shopping list
- 1 teaspoon basil shopping list
- 1 teaspoon oregano shopping list
- 1/4 teaspoon black pepper shopping list
- 10 ounce package refrigerated pizza dough shopping list
- 1/2 cup pizza sauce shopping list
- 2 tablespoons parmesan cheese shopping list
- 2 cups mozzarella cheese, shredded shopping list
How to make it
- Preheat oven to 425 degrees F.
- Uncase sausage and cook in heavy skillet, breaking up as you go.
- Remove sausage to paper towel covered plate to drain.
- Remove fat from skillet.
- Saute peppers and onions in olive oil in skillet over medium heat for about 5 minutes.
- Add garlic and cook another minute.
- Add pepperoni, basil, oregano and pepper.
- Cook another 2 to 3 minutes, stirring occasionally.
- Unroll pizza dough and place in well oiled 10" cast iron skillet.
- Stretch dough to come about 1" up sides.
- Spread dough with 2 tablespoons pizza sauce.
- Spread half the vegetable filling evenly over and top with half the sausage.
- Sprinkle with 1 tablespoon Parmesan and dot with 3 tablespoons sauce.
- Top with half the mozzarella cheese.
- Repeat layering.
- Bake for 15 to 30 minutes OR until cheese is melted and crust golden.
The Rating
Reviewed by 5 people-
gotta love this pizza thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "