Recipe

Anytime Bread Pudding Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 10 months ago Cannot for the life of me remember where this came from but I know it's good! Bread pudding is one of our favorite desserts of all time.. Enjoy. Be sure to see the Sour Cherry/Amaretto addendum at the end. Prep:10m Cook:50m Servings:8	Lacrenshaw
	cream milk rum bread spices

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Fans

debbie919

mbeards2

lycett

lori4flavo

chichimonk

krumkake

Ingredients

2 cups milk

1/2 cup raisins

1 1/2 cups heavy whipping cream

1 cup sugar

1/4 cup dark rum

2 teaspoons vanilla extract

Pinch of nutmeg

4 large eggs

1 pound loaf artisan bread, preferably sourdough, in 1" squares

Directions

Preheat oven to 325 degrees F.

Butter a 9"-square baking dish.

In a medium saucepan combine the milk and raisins over medium heat until milk is very warm but not boiling.

Pour into a large bowl and whisk in the cream, sugar, rum, vanilla and nutmeg.

Whisk in the eggs until smooth.

Stir in the bread, making sure all pieces are submerged.

Let stand at room temperature until most of the liquid is absorbed.

Spoon mixture into the prepared pan and cover with foil.

Set the baking dish in a shallow roasting pan.

Place pan in oven and pour hot water halfway up sides of pudding dish.

Bake for 30 minutes OR until the center is a little wobbly.

Remove the foil and continue to bake 20 minutes more.

DO NOT OVERBAKE.. pudding will set up as it cools.

Cool for 15 minutes on a wire rack.

Serve warm or cold.

**SOUR CHERRY AMARETTO BREAD PUDDING

Substitute 1/2 cup sour cherries for raisins.

Reduce vanilla extract to 1 1/2 teaspoons.

Add 1/2 teaspoon almond extract.

Substitute 1/4 cup Amaretto for the rum.

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Comments

sunflower48386 10 months ago said:
I love Bread Pudding! The sour Cherry sounds AWESOME!I see you joined just about the same time as me. I am having a great time on the wonderful site

mbeards2 10 months ago said:
I love bread pudding too, a true comfort food. This sounds great!

krumkake 10 months ago said:
I've never used sourdough bread in bread pudding, but this sounds wonderful - it is an all-time comfort food, isn't it? Thanks, la!

22566 10 months ago said:
~Yup~Bread Pudding can't be beat!

~I have a request,please,from anyone that might have the bread recipe that is served at the Golden Corral Buffet Restaurants~it is so darn good,and I have asked,and asked them for it,but to no avail,this one sounds like it would be pretty close,theirs have no raisins in it and there is a creamy custard like filling.Thank-you

Kind Regards

Joyce

debbie919 10 months ago said:
This sounds really good - Love the amaretto, almond flavor option, for sure on this recipe, thank you and five forks! I'd also like the GC bread pudding recipe, I love it too!

lori4flavor 10 months ago said:
Ohh..I love making different bread puddings! Your sour cherry amaretto version has caught my attention! I can't wait to try it out! Thanks for sharing :) ^5

lacrenshaw 10 months ago said:
I notice that most everyone is opting for the sour cherry version of this one! I made one for Christmas using challah with raisins if anyone is interested in that one. It was delicious! I made one this weekend using sourdough. It was great! I've come to believe that you can use ANY bread in this ultimate dessert comfort food and it'll be just fine. Thanks for your 5s, my friends!
La/Lorraine

chichimonkeyface 10 months ago said:
Nice post!

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