Ingredients

How to make it

  • In a medium heavy bottomed saucepan, combine milk, rice and salt
  • and bring to a boil over high heat.
  • Reduce heat to low and simmer until the rice is tender, about 20 minutes.
  • Stir frequently to prevent the rice from sticking to the bottom of the pan.
  • 2 In a small mixing bowl, whisk together egg and brown sugar
  • until well mixed.
  • Add a half cup of the rice mixture - a tablespoon at a time -
  • beating to incorporate.
  • 3 Add egg mixture back into the saucepan of rice and milk and stir, on low heat, for 10 minutes or so, until thickened. Be careful not to have the mixture come to a boil at this point. Stir in the vanilla. Remove from heat and stir in the raisins and cinnamon.
  • Serve warm or cold

Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    This looks and sounds so yummy! I love rice pudding, thanks!
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  • xerxes 5 years ago
    I've always loved rice pudding. I tried your recipe, and didn't have enough cinnamon, so I used nutmeg. Still came out great, though ;) Thanks, X
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    " It was not good "
    pollymotzko ate it and said...
    Hello there,
    I tried to rate the recipe and give it a 5 but instead all that registered was a measely 2!
    I had to say this because it is easy and looks very good.

    Was this review helpful? Yes Flag
  • 22566 5 years ago
    Rice Pudding~ Comfort Dessert!~

    A really nice sounding recipe.

    Thank-you

    Kind Regards
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    " It was excellent "
    momoften ate it and said...
    My husband likes rice pudding (I like tapioca), so I think I will give this a try for him. He is on a field trip with one of the kids, snowshoeing and it is 10* with a sub-zero windchill. A nice warm bowl of this will be a good treat for them. I'll even put in the raisins for them!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    You have another winner here, marmay! I adore rice pudding... ^5.
    Lorraine
    Was this review helpful? Yes Flag

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