Recipe

Jefferson House Pasta Albina Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 9 months, 3 weeks ago Submitted to "Fruit of the Spirit" by Clare Cardamone Lepera in memory of her mother Mary Mashett Cardamone, this is basically a fish "sauce" to be used over pasta. Jefferson House was a wonderful fine-dining establishment close to home. Alas, it is gone.... More Prep:25m Cook:30m Servings:12	Lacrenshaw
	butter garlic clams scallops shrimp lobster crab

Does this look good? Yeah! / Nope

Fans

tinadunlap

midgelet

trigger

mbeards2

krumkake

mjcmcook

joe1155

minitindel

Ingredients

1/4 pound butter

1/2 cup olive oil

6 cloves garlic, minced

Parsley to taste, chopped

6 tablespoons flour

3 bottles clam juice

3 cans whole clams with juice

1 pound scallops, raw

1 pound shrimp, raw

1 large lobster tail, cooked

1 pound crab meat

Ground black pepper and salt to taste

Directions

Melt butter and heat with olive oil in large saucepan.

Saute the garlic in the oil and butter.

Stir in flour until smooth.

Add clam juice and canned clams.

Add parsley.

When mixture boils add raw, deveined shrimp and scallops.

Cook until fish is done.

Add cooked lobster tail and crab meat to warm through.

Serve over linguini or spaghetti.

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Comments

joe1155 9 months, 3 weeks ago said:
This just blows me away! What a delicious sounding recipe.

momoften 9 months, 3 weeks ago said:
Sounds good, wish I lived somewhere that I could afford all that wonderful seafood! I will save for the day it is just my husband and I and we are going to splurge.

minitindel 9 months, 3 weeks ago said:
My son would love this i cant eat seafood im allergic to it but i am sending this to him by email and my sister too she will love it thanks hon five

tink

mjcmcook 9 months, 3 weeks ago said:
~Hello~
This "5"FORK!!!!! recipe really
'Hits-the-Seafood Jackpot' for me!
I can hardly wait to 'Make&Taste'~
~*~mj~*~
Great Photo~ I 'tagged'~

christinem 9 months, 3 weeks ago said:
Oh this just sounds divine!!! I'm saving this one!

krumkake 9 months, 3 weeks ago said:
Most definitely tasty sounding -I can smell the rich flavors!

gagagrits 9 months, 3 weeks ago said:
Lacy, this sounds heavenly, you have done it again....:)

midgelet 9 months, 3 weeks ago said:
I really like this one, yum!

lacrenshaw 9 months, 3 weeks ago said:
I'm so glad you guys like this one! Not being a seafood lover makes it difficult to get that recipe-to-taste feeling for it. An expensive-blow-you-away dish! Thanks for the fives, my friends.
La/Lorraine

trigger 9 months, 3 weeks ago said:
Oh my Lorraine you have created quite the decadent recipe. Love everything about this seafood extravaganza.
Five forks and a huge smile from ear to ear:)

lacrenshaw 9 months, 3 weeks ago said:
Thank you so much, michael! I'm really picky where seafood is concerned and texture becomes a problem for me at times so this dish is not for me. When the Cardamone family couldn't keep up the "7 Fishes" Christmas Eve tradition, they opted for begging this recipe out of the chef at the Jefferson House. This became their new 7 fishes. Thanks for your five, michael and I also am grinning from ear to ear. Enjoy!
Lorraine

tinadunlap 7 months, 1 week ago said:
Wow! a saver for 4th of july family get-together.

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