Recipe

Lemon Cream Cheese Cake Recipe

	Midgelet / All my dishes 10 months ago Delicious lemon pound cake, with a leomon glaze Prep:10m Cook:50m Servings:12	Midgelet
	cakes poundcakes lemon cream cheese

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Fans

krumkake

henrie

juels

gagagrits

lacrenshaw

mbeards2

momo_55gra

Ingredients

8 oz cream cheese

1/2 cup shortening

1 1/4 cups sugar

3 eggs

2 tablespoons grated lemons, rind of

2 1/4 cups all-purpose flour, unsifted

3 teaspoons baking powder

1 teaspoon salt

1 cup milk

1/4 cup lemon juice

1/3 cup sugar

Directions

Preheat oven to 350 degrees.

Prepare 10' Bundt Pan.

In large mixing bowl, blend cream cheese and shortening until creamy.

Beat in 1 1/4 cup sugar until light and fluffy.

Add eggs, one at a time, beating well after each.

Add lemon peel, flour, baking powder, salt and milk.

Blend at low speed just until thoroughly blended, scraping bowl

occasionally.

Pour batter into prepared Bundt pan and bake 45-50 minutes .

Glaze: Combine lemon juice and 1/3 cup sugar.

Pour over hot cake, allowing it to run down edges between cake and pan.

Cool 30 minutes, then remove cake from pan.

If desired, sprinkle with powdered sugar.

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Comments

lacrenshaw 10 months ago said:
I have made this and it's great! ^5, midge.
Lorraine

momo_55grandma 10 months ago said:
Wow love this lemon cream cheese cake great post thanks

krumkake 10 months ago said:
I love anything lemon, and the lemon glaze on this would definitely addd to that lemon "zing" - gotta add this one to my list!

gagagrits 10 months ago said:
Midge your killin me with all these great recipes today. I guess I'll start my diet next week...:)

juels 10 months ago said:
Mmmmm.....sounds so moist and delicious! Love the addition of cream cheese to the batter!

henrie 10 months ago said:
Yep this is a winner, love the sound of this one, I know it will be well liked by my family. You have my 5 forks also. Thanks for sharing!

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