Lemon Cream Cheese CakeFrom midgelet 8 years ago
- 8 oz cream cheese shopping list
- 1/2 cup shortening shopping list
- 1 1/4 cups sugar shopping list
- 3 eggs shopping list
- 2 tablespoons grated lemons, rind of shopping list
- 2 1/4 cups all-purpose flour, unsifted shopping list
- 3 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1 cup milk shopping list
- 1/4 cup lemon juice shopping list
- 1/3 cup sugar shopping list
How to make it
- Preheat oven to 350 degrees.
- Prepare 10' Bundt Pan.
- In large mixing bowl, blend cream cheese and shortening until creamy.
- Beat in 1 1/4 cup sugar until light and fluffy.
- Add eggs, one at a time, beating well after each.
- Add lemon peel, flour, baking powder, salt and milk.
- Blend at low speed just until thoroughly blended, scraping bowl
- Pour batter into prepared Bundt pan and bake 45-50 minutes .
- Glaze: Combine lemon juice and 1/3 cup sugar.
- Pour over hot cake, allowing it to run down edges between cake and pan.
- Cool 30 minutes, then remove cake from pan.
- If desired, sprinkle with powdered sugar.
The Cookmidgelet Eastern, USA
The Rating7 people
I have made this and it's great! ^5, midge.
Lorrainelacrenshaw in Horsham loved it
wow love this lemon cream cheese cake great post thanksmomo_55grandma in Mountianview loved it
I love anything lemon, and the lemon glaze on this would definitely addd to that lemon "zing" - gotta add this one to my list!krumkake in Chicago Suburbs loved it
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